A Basing Bakes was started in 2012 by Helen Lang who has a long history in the catering industry. Helen started as a school cook, then progressed to an agency chef and was later employed by a local golf club in their kitchen.  When Helen decided to set up her own baking business, the difficulty was deciding which route to go down.

To begin with, Helen was baking primarily regular goods made with wheat flour, but she started to get requests for gluten free products. As time progressed, she heard from several friends who had Coeliac disease; they said that they couldn’t find good quality gluten free products on the high street. After looking into this and indeed trying some of these GF goods, she decided to start producing her own GF products alongside the regular goods. 

The demand for GF food was so high, that in 2015 she made the decision to produce solely GF goods, and made a second kitchen dedicated to gluten free baking.  She continued to sell to retail outlets until the end of 2017 and in 2018, A Basing Bakes joined Hampshire Farmer's Markets. Consequently, HFM is now the primary route to market for A Basing Bakes.

Nestled in our own orchard on the coastline of Nutbourne, West Sussex. Here we harvest, create, brew and even bottle! Made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.

Each apple juice, cider and cider vinegar has its own authentic taste, just as nature intended. With crisp and fruity flavours.

All free from artificial sweeteners, colours and taste altering chemicals.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.

Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

We make beverage inspired handmade, luxury, all over body Soap bars. All natural ingredients, and essential oils. No man made fragrances. Syndet, paraben, SLS free.

Hood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Longdog Brewery Basingstoke is a family run brewery. Established in 2011, they brew a wide range of cask and bottle conditioned ales from individual recipes, using traditional ingredients, locally sourced wherever possible.

Rod and Jenny took over in 2019, and were keen to build on the established reputation for quality hand-crafted beers, continuing to brew the established favourites while excited to introduce new recipes, developed over a lifetime of home brewing.

Love2Eats2 is a market deli specialising in using both local and fresh products to create mouth watering products specialising in Artiisan Handrolled Arancini

Locally sourced meat 'Fatboy sausage rolls'

Spicy Indian Samosas

Hummus Dips and Pestos (changning with the seasons)

Weekley specials such as open pies, pasties, homecooked ready meals suchs as curries, meatballs. During the spring and summer months we produce mouthwatering seasonal salads. Looking forward to talking food with you.

Hand Crafted, Artisanal Marzipan Confectionary. 

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

We are a small family run business established in 2011 and based in Godalming Surrey serving Indian street food and take away frozen meals.

Welcome to our ‘window box’ within Hampshire Farmers Market, where we endeavour to bring our art of crafting exceptional organic spirits to life. Discover who we are, what sets us apart, and the motivation and boundless passion that fuels our craft.

Our certified organic micro-distillery is situated on the Hampshire border in picturesque Christchurch. Artisan tradition permeates every step of our spirit-making process. Our flagship product, Pothecary Gin 'Original', is a testament to our unwavering commitment to excellence. It has gained international recognition, earning prestigious awards that highlight its exceptional quality and unique character.

Behind our creations is the founder and distiller Martin Jennings, a true foodie, who, having studied at catering college, has dedicated over 35 years to the food and drinks industry. We believe that Martin's commitment to creating premium spirits that are more intense, made with high quality organic ingredients and produced with respect for the environment shines through.

Within our micro-distillery, traditional copper pot stills take centre stage, being the foundation for our distinctive gins. But we don't stop there, our production method is not ‘London Dry’ but ‘British Blended’.  It is this very process that allows us to craft spirits that burst with the intense flavours and captivating aromas Martin envisioned. Each botanical is carefully distilled separately, capturing its unique character and unlocking its individual hidden depths. Then, like an alchemist blending precious elements, our distiller Martin artfully combines these distillates, adding pure New Forest Spring Water to achieve the desired alcohol volume and perfect balance of flavours. Our blended method of production yields optimum quality, incomparable aromas and flavours, and remarkable complexity.

Our passion for a handcrafted approach extends into our micro-distillery garden and beyond. We wild forage for some of our botanicals and are on a journey to achieve certified organic status for our micro-distillery garden, the smallest plot in the country, with the esteemed Biodynamic Association UK. We are a quarter of the way through our two-year conversion period. This commitment to sustainability and purity will enable us to hand grow and hand pick some of our own certified organic botanicals. It's a labour of love, rooted in a deep respect for the environment, and a desire to create high quality, organic, handcrafted drinks that celebrate artisan craft.

We are excited to share our craft with you and warmly invite you to experience the result of artisan distilling through our award-winning spirits, each one handcrafted with a commitment to creating exceptional quality organic spirits that are distinctively different, decidedly smooth, and deliciously moreish.

Slab Artisan Fudge differs from mass produced fudge in that it is made lovingly by hand in small batches. The result? A unique fudge with a distinctive flavour and texture – creamy, rich and unctuous. Buy fudge from an independent producer!

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

Multi award winning organic extra virgin olive oils

The business was founded by Laura Bland. Laura began baking many years ago whilst away from work and bringing up her 2 sons at home. Before long she was supplying birthday cakes, wedding cakes, cupcakes and chocolate brownie to family and friends.

Through word of mouth referrals and recommendations, Laura’s hobby grew into an accidental business. The variety of creations within Laura’s baking portfolio continued to expand but there was one product which her customers couldn’t get enough of; her homemade chocolate brownie. With the encouragement and help of family and friends, Laura decided to make her product available to a wider audience through an online store and in 2016 The Homemade Brownie Company was born!

Inspired by his Latvian heritage, our Master Distiller Vilnis Baiks recalls fond memories of helping grandma make Kandža, today the unique flavours of our Gin and Vodka are born from the original recipes learnt making this traditional Latvian moonshine. Exquisite botanicals and hand crafted techniques combine to make our small batch gins and vodkas an unforgettable drinking experience.

A small home bakery based in ringwood, using as many sustainable, local and organic products as possible. Creating a variety of sweet treats such as slices of cake, cupcakes, cookies, flapjacks, cheesecakes and more. Also providing gluten free and vegan treats too.