Tamarind squash & halloumi skewers
Season: Summer
Do something different with your barbecued halloumi. These tasty spiced skewers threaded with cheese and butternut, marinated in spices, make for an irresistible mix of sweet and savoury.
Smoky BBQ mushroom buns
Season: Spring Summer
This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue.
Cherry Chutney Recipe
Season: All Year Round Spring Summer
An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.
Tomato Gazpacho
Season: Spring Summer
A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad
Season: Spring Summer
Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.
Apple Pie
Season: Autumn Spring Summer
This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
Summer Soup
Season: Summer
SUMMER SOUP SERVES 4 400g courgettes trimmed and sliced 1 large onion peeled and diced 450ml vegetable or chicken stock A handful of baby spinach leaves or a bunch of Watercress 175g garlic and herb goats cheese 150 ml double cream Fresh herbs for garnish – chives, dill Put...
Courgette Cake With Lemon Butter Icing
Season: Summer
Courgette Cake with Lemon Butter Icing Makes 1 loaf cake 2 medium courgettes – 200g approx. 150g very thick natural yogurt 2 large eggs 100ml rapeseed oil 200g SR flour 1 tsp bicarbonate soda 1 tsp ground ginger 150g light muscavado sugar 100g raisins chopped Icing 1 lemon grated zest...
Easy BBQ Burgers
Season: Summer
SERVES 6 Ingredients *1tbs Breadcrumbs *8 sprigs of fresh flat-leaf parsley *500 g quality minced beef *1 large free-range egg sea salt freshly ground black pepper*Rapeseed Oil *1 cos or round lettuce *3 tomatoes *1 red onion *6 good-quality fresh bread rolls 2 heaped tablespoons Dijon mustard, optional To make your...
Chicken & Chorizo Bake
Season: Autumn Spring Summer Winter
INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter potatoes cut into small chunks) *2 red onions...
