Cherry Clafoutis
Season: Summer
Recipe by From Davina Tibbetts. Ingredients Serves 4 225g Godshill Cherries pitted 25g melted butter 1 tabsp granulated sugar 55g plain flour ½ teasp baking powder Pinch salt 50g caster sugar 3 Vale Farm Eggs 1 teasp vanilla extract 250 ml double cream Icing sugar for dusting Method Preheat oven...
Strawberry Sensation
Season: Summer
Recipe by From Davina Tibbetts Ingredients Pick up some Hampshire Strawberries and Honey from your Farmers’ Market to make this quick, easy dessert ideal for picnics and your summer soiree! 400g Hampshire Strawberries from DGJ Tanners Sopley Farm in the New Forest 300g full fat natural thick yogurt Pinch salt...
A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)
Season: All Year Round Spring Summer
Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...
Gooseberry & Elderflower Cordial by Meon Valley Cider
Season: Spring Summer
Gooseberry & Elderflower (or Ginger) Juice/Cordial by Meon Valley Cider
Tamarind Squash & Halloumi Skewers
Season: Summer
Do something different with your barbecued halloumi. These tasty spiced skewers threaded with cheese and butternut, marinated in spices, make for an irresistible mix of sweet and savoury.
Smoky BBQ Mushroom Buns
Season: Spring Summer
This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue.
Cherry Chutney Recipe
Season: All Year Round Spring Summer
An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.
Tomato Gazpacho
Season: Spring Summer
A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad
Season: Spring Summer
Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.
