BBQ ONION STEAKS WITH HONEY-MUSTARD SAUCE
Season: Spring
Big, thick slices of sweet onion get a quick glaze.
Smoky BBQ mushroom buns
Season: Spring Summer
This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue.
Cherry Chutney Recipe
Season: All Year Round Spring Summer
An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.
Tomato Gazpacho
Season: Spring Summer
A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad
Season: Spring Summer
Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.
Chocolate Easter Nests
Season: Spring
Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.
Easy Carrot Cake
Season: All Year Round Spring
In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!
Apple Pie
Season: Autumn Spring Summer
This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
Chocolate Beetroot Sponge Cake
Season: Spring Winter
'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'