Use the search box below to search of for a recipe.

Cherry Chutney Recipe

Season: All Year Round Spring Summer 

An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.

Read more

Tomato Gazpacho

Season: Spring Summer 

A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

Read more

Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad

Season: Spring Summer 

Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.

Read more

Chocolate Easter Nests

Season: Spring 

Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.

Read more

Chocolate Hot Cross Buns

Season: Spring 

An indulgent twist on a traditional Easter treat!

Read more

Easy Carrot Cake

Season: All Year Round Spring 

In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

Read more

Apple Pie

Season: Autumn Spring Summer 

This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

Read more

Chocolate Beetroot Sponge Cake

Season: Spring Winter 

'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'

Read more

Asparagus & Anchovy Mayonnaise

Season: Spring 

Ingredients 4 anchovy fillets ½ garlic clove* 4 tbsp. mayonnaise 200g asparagus*, trimmed *available at Hampshire Farmers’ Markets Method Very finely chop or mash the anchovies and garlic until they form a paste. Combine the mixture with the mayonnaise. Steam or boil the asparagus for 2-3 minutes and serve the...

Read more

Cauliflower Rice Recipe

Season: Spring 

Serves 4 Ingredients: *1 head cauliflower *1 tablespoon rapeseed oil *1 medium onion, diced Coarse salt and coarsely-ground black pepper to taste *Spices, herbs, and/or vegetables of your choice Method: Wash, remove core and leaves, trim, and coarsely chop the cauliflower. Also make sure there are no brown or black spots on it. If so,...

Read more