A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)
Season: All Year Round Spring Summer
Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...
BBQ Onion Steaks with Honey-Mustard Sauce
Season: Spring
Big, thick slices of sweet onion get a quick glaze.
Smoky BBQ Mushroom Buns
Season: Spring Summer
This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue.
Cherry Chutney Recipe
Season: All Year Round Spring Summer
An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.
Tomato Gazpacho
Season: Spring Summer
A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad
Season: Spring Summer
Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.
Chocolate Easter Nests
Season: Spring
Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.
Easy Carrot Cake
Season: All Year Round Spring
In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!
