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A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)

Season: All Year Round Spring Summer 

Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...

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Gooseberry & Elderflower Cordial by Meon Valley Cider

Season: Spring Summer 

Gooseberry & Elderflower (or Ginger) Juice/Cordial by Meon Valley Cider

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BBQ ONION STEAKS WITH HONEY-MUSTARD SAUCE

Season: Spring 

Big, thick slices of sweet onion get a quick glaze.

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Smoky BBQ mushroom buns

Season: Spring Summer 

This vegan take on the popular pulled pork bun replaces the meat with a large, flat mushroom, marinated in a smoky barbecue sauce. Try roasting it until it softens or grill it for an outdoor barbecue.

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Cherry Chutney Recipe

Season: All Year Round Spring Summer 

An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.

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Tomato Gazpacho

Season: Spring Summer 

A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

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Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad

Season: Spring Summer 

Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.

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Chocolate Easter Nests

Season: Spring 

Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.

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Chocolate Hot Cross Buns

Season: Spring 

An indulgent twist on a traditional Easter treat!

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Easy Carrot Cake

Season: All Year Round Spring 

In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

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