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Our seasonal recipes are designed to help you to make the very best of the seasonal produce you buy at our markets. Many of our shoppers at the markets are saying they have chucked out the supermarket ready meals because they want to know where their food is coming from and that is genuine locally produced and they can be assured of where it has come from. There are now so many TV food programmes that show us just how quick, easy and economical it is to cook delicious and nutritious meals from scratch!

Beef In Beer ~ By Mill Farm Organic

Season: Autumn Winter 

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Ambrose Home Cooked Gammon with an Apple, Honey and Mustard Glaze

Season: Autumn Winter 

Ingredients Ambrose Special offer Gammon Joint Homemade or a small jar of apple sauce 2 tbsp English Mustard 2/3 tbsp Hampshire Honey Optional peppercorns, onion and bay leaves Cooking time 30 mins per kilo plus 30 mins  ( e.g a 1kilo joint will need a total cooking time of 1...

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Honey Cake Recipe ~ by Hood Hampshire Honey

Season: All Year Round 

Learn how to make Hood Hampshire Honey's favourite recipe.

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A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)

Season: All Year Round Spring Summer 

Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...

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The Ultimate Comfort Plate – Hampshire Farmers’ Markets

Season: Autumn Winter 

Meal for a Tenner! Enjoy a this delicious, hearty meal. Made using fresh, local ingredients bought at our market from Hampshire Farmers' Market producers. 

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Peanut Butter Cookies by A Basing Bakes

Season: All Year Round 

A Basing Bakes share their favourite recipe for these decadently delicious and moreish cookies.

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Traditional Soap Recipe by Blue Leaf Soap Ministry

Season: 

“My father’s favourite soap, which was used for hundreds of years in Europe; a traditional soap.”   Ingredients: -250g lard -250g beef dripping -165g water -65.5g lye   Tools: -safety goggles, gloves, mask, apron -2 containers (1 double wall, 1 good quality glass or plastic jug) -silicon spatulas for mixing...

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Sussex Sloe 75 by Jarrold’s Gin

Season: All Year Round 

"You may have noticed by now how much we love all our gins with a bit of fizz! Each of our Gins bring something special and different to a drop of fizz so why not try them all for yourselves?"

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‘A Knight Out’ cocktail ~ by Silent Pool Gin

Season: Autumn Winter 

Silent Pool share their 'A Knight Out' creation... "This stunning cocktail may take a little bit of effort, but it is certainly worth it!"

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Toffee Apple Snap ~ by Silent Pool Gin

Season: Autumn Winter 

"Our distillers love nothing more than conjuring up lovely new concoctions for you to enjoy. This recipe is inspired by the traditional toffee apple and is the perfect way to bring a bit of sophistication to your Bonfire Night festivities!"⠀⠀

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