Cherry Clafoutis
Season: Summer
Recipe by From Davina Tibbetts. Ingredients Serves 4 225g Godshill Cherries pitted 25g melted butter 1 tabsp granulated sugar 55g plain flour ½ teasp baking powder Pinch salt 50g caster sugar 3 Vale Farm Eggs 1 teasp vanilla extract 250 ml double cream Icing sugar for dusting Method Preheat oven...
Strawberry Sensation
Season: Summer
Recipe by From Davina Tibbetts Ingredients Pick up some Hampshire Strawberries and Honey from your Farmers’ Market to make this quick, easy dessert ideal for picnics and your summer soiree! 400g Hampshire Strawberries from DGJ Tanners Sopley Farm in the New Forest 300g full fat natural thick yogurt Pinch salt...
Ambrose Home Cooked Gammon with an Apple, Honey and Mustard Glaze
Season: Autumn Winter
Ingredients Ambrose Special offer Gammon Joint Homemade or a small jar of apple sauce 2 tbsp English Mustard 2/3 tbsp Hampshire Honey Optional peppercorns, onion and bay leaves Cooking time 30 mins per kilo plus 30 mins ( e.g a 1kilo joint will need a total cooking time of 1...
Honey Cake Recipe ~ by Hood Hampshire Honey
Season: All Year Round
Learn how to make Hood Hampshire Honey's favourite recipe.
A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)
Season: All Year Round Spring Summer
Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...
The Ultimate Comfort Plate – Hampshire Farmers’ Markets
Season: Autumn Winter
Meal for a Tenner! Enjoy a this delicious, hearty meal. Made using fresh, local ingredients bought at our market from Hampshire Farmers' Market producers.
Peanut Butter Cookies by A Basing Bakes
Season: All Year Round
A Basing Bakes share their favourite recipe for these decadently delicious and moreish cookies.
Traditional Soap Recipe by Blue Leaf Soap Ministry
Season:
“My father’s favourite soap, which was used for hundreds of years in Europe; a traditional soap.” Ingredients: -250g lard -250g beef dripping -165g water -65.5g lye Tools: -safety goggles, gloves, mask, apron -2 containers (1 double wall, 1 good quality glass or plastic jug) -silicon spatulas for mixing...
Sussex Sloe 75 by Jarrold’s Gin
Season: All Year Round
"You may have noticed by now how much we love all our gins with a bit of fizz! Each of our Gins bring something special and different to a drop of fizz so why not try them all for yourselves?"