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A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)

Season: All Year Round Spring Summer 

Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...

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Peanut Butter Cookies by A Basing Bakes

Season: All Year Round 

A Basing Bakes share their favourite recipe for these decadently delicious and moreish cookies.

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Sussex Sloe 75 by Jarrold’s Gin

Season: All Year Round 

"You may have noticed by now how much we love all our gins with a bit of fizz! Each of our Gins bring something special and different to a drop of fizz so why not try them all for yourselves?"

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Cheesy Crab

Season: All Year Round 

Why not try out this simple way of cooking locally caught crab.

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White Sourdough by The Hampshire Real Bread Co.

Season: All Year Round 

Sourdough by the Hampshire Real Bread Company... Find their delicious range of sourdoughs, speciality loaves, croissants and donuts at Hampshire Farmers' Markets.

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Boiled eggs & buttered toast by Hampshire Table

Season: All Year Round 

Boiled eggs & buttered toast, serves two. Recipe by Hampshire Table, find their rustic street food at Winchester, and many other markets!

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Butternut squash curry

Season: All Year Round 

Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry.

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Easy fish pie recipe

Season: All Year Round 

A simple fish pie recipe that’s quick and easy to prepare.

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Broccoli baked potatoes

Season: All Year Round 

Put a new spin on the classic baked potato with this quick and tasty recipe

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Chinese beef stir-fry with green pepper

Season: All Year Round 

A speedy weeknight supper. Full of flavour and satisfying with a bowl of rice or noodles.

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