A Light Lunch ~ Panzanella (Tuscan tomato & bread salad)
Season: All Year Round Spring Summer
Serves two. Ingredients: 200g stale ciabatta loaf (Hoxton Bakery £3 per loaf, 85p for the dish) 600g ripe mixed tomatoes, roughly chopped (Isle of Wight Tomatoes 600g £6.50) sea salt freshly ground black pepper 1 handful small capers , drained (15p est.) 1 small onion, peeled and very finely diced...
Peanut Butter Cookies by A Basing Bakes
Season: All Year Round
A Basing Bakes share their favourite recipe for these decadently delicious and moreish cookies.
Sussex Sloe 75 by Jarrold’s Gin
Season: All Year Round
"You may have noticed by now how much we love all our gins with a bit of fizz! Each of our Gins bring something special and different to a drop of fizz so why not try them all for yourselves?"
White Sourdough by The Hampshire Real Bread Co.
Season: All Year Round
Sourdough by the Hampshire Real Bread Company... Find their delicious range of sourdoughs, speciality loaves, croissants and donuts at Hampshire Farmers' Markets.
Boiled eggs & buttered toast by Hampshire Table
Season: All Year Round
Boiled eggs & buttered toast, serves two. Recipe by Hampshire Table, find their rustic street food at Winchester, and many other markets!
Butternut squash curry
Season: All Year Round
Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry.
Easy fish pie recipe
Season: All Year Round
A simple fish pie recipe that’s quick and easy to prepare.
Broccoli baked potatoes
Season: All Year Round
Put a new spin on the classic baked potato with this quick and tasty recipe
Chinese beef stir-fry with green pepper
Season: All Year Round
A speedy weeknight supper. Full of flavour and satisfying with a bowl of rice or noodles.