Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

Delicious desserts and baked goods

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

We are a family run fishmonger who believe in sourcing and celebrating local sustainable produce. We arepassionate about the quality of our products and want to share our passion of the sea and fine foods byshowcasing these in our family run business. 

Hood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

Bespoke home roasted spice blends, seasoning & lental Dal Meal Boxes

Longdog Brewery Basingstoke is a family run brewery. Established in 2011, they brew a wide range of cask and bottle conditioned ales from individual recipes, using traditional ingredients, locally sourced wherever possible.

Rod and Jenny took over in 2019, and were keen to build on the established reputation for quality hand-crafted beers, continuing to brew the established favourites while excited to introduce new recipes, developed over a lifetime of home brewing.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

Cultivation of a range of mushrooms (lionsmain, Inoki, Shitake,Ceps, King Oysters...) Baked products using mushrooms& complementary ingredients

Pippin & Co is a family business specializing in artisan doughnuts, using the finest ingredients from locally sourced producers. We are a fast-growing bakery with a very exciting future, and we are always aiming to be the best doughnut bakers in the market.

A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake i

We make artisanal chopping boards crafted from a single piece of oak. Our wooden chopping boards are handmade in our workshop at HMP The Mount. We've worked with HMP the Mount in Hertfordshire for over 10 years, empowering inmates and ex-offenders with the skills, confidence and discipline to make a positve impact in the community. Together, we've built state of the art industrial workshop where prisoners can hone their woodworking skills making top quality oak chopping boards alongside our dedicated workshop managers. Beyond mastering new skills and discipline, each prisoner is also paid a stuatory wage. We have a contract with the prison to make the boards at an agreed commerical rate. It's because of their relationship that we say there is a purpose for every board ... Butchers Blocks, Charcuterie Boards, Cheese Boards, Oak Doorstops and much more. 

Slab Artisan Fudge differs from mass produced fudge in that it is made lovingly by hand in small batches. The result? A unique fudge with a distinctive flavour and texture – creamy, rich and unctuous. Buy fudge from an independent producer!

Traditional cask ales brewed in our period barn at the source of the river Itchen in Cheriton, Hampshire.

Growing garlic on the Isle of Wight for over 50 years they are now the UK's largest specialist garlic grower.

They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty. Produce found on their stall include garlic, asparagus, sweet corn, smoked garlic, garlic bread, garlic pickles, confit de tomatoes, horseradish mustard and hot pickled garlic.

Stuffed cookies.

Husband and wife team, Graham and Tracey Longhurst run Wildcroft Dairy, which is less than 30 minutes from Petersfield,  in the heart of the Surrey Hills.  The dairy is home to the largest herd of critically endangered English Goats along with the more well known dairy breeds, producing delicious Raw (unpasteurised) Goats Milk, Goats Cheese, Raw Goats Milk Kefir and Goats Milk Soap.  Being raw the milk has not been subjected to pasteurisation which keeps all the goodness found in raw milk.  As well as the dairy produce, goat meat is also usually available from Farmers’ Markets.  If you want to see a little bit more about what they do, you can catch them on BBC’s The Farmer’s Country Showdown on BBC iPlayer by following the link below.