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Minute Venison Steak

Season: Autumn Winter 

Ingredients : 4 venison steaks * Knob of butter * 1 tbsp rapeseed oil * 2 tbsps port 225g (8oz) redcurrant jelly * 100g (4oz) Old Winchester Cheese * Salt & freshly ground pepper.   Method : Make the sauce by simmering the port and redcurrant jelly together for about...

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Alex’s Duck Breasts with Redcurrant Jus

Alex’s Duck Breasts with Redcurrant Jus

Season: Autumn Winter 

Ingredients Serves 2 RED WINE JUS 1 shallot 1 clove garlic 5 cherry tomatoes 25g Butter 200ml Sombourne Valley Red wine 400ml chicken stock 70g redcurrants 2 tsp Balsamic vinegar 1 tbsp redcurrant jelly 2 sprigs fresh Thyme Salt and Pepper DUCK 2 duck breasts Salt and Pepper 2 Newlyns...

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Duck With Soy, Diced Plum and Honey

Season: Autumn Winter 

Ingredients *100g/3½oz duck breast, skin scored *1 tbsp Rapeseed oil 2 tbsp soy sauce *2 tbsp honey Tabasco sauce, to taste splash water *1 plum, chopped, to serve Method Preheat the oven to 200C/400F/Gas Place the duck breast, skin-side down, into a cold ovenproof frying pan. Heat over a medium heat for 6-8 minutes. Turn over the...

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Coriander-Crusted Pork Chops with Sautéed Apples and Caramelized Onions

Season: Autumn Winter 

Ingredients *3 tablespoons Unsalted Butter *1/4 cup Rapeseed Oil 2 medium Yellow Onions, thinly sliced 1 teaspoon Salt 1 teaspoon Fresh-Ground Pepper *2 Apples, each cored and sliced into 8 wedges 2 tablespoons Coriander Seed, crushed 1 teaspoon Ground Cumin 2 tablespoons Dijon Mustard *2 tablespoons Honey *4 (6- to 8-ounce) Boneless Pork Chops Method Melt 1 tablespoon butter...

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