FRESH
SEASONAL
& LOCAL

telephone
facebook-icon  linkedin-icon  twitter-icon   youtube

  • Home
  • About Us
    • About Us
    • Sell With Us
  • Sell With Us
  • Markets
  • Producers
    • Bread & Cake
    • Cheese & Dairy
    • Cooked Food
    • Confectionery
    • Crafts
    • Drinks
    • Eggs
    • Fish
    • Fruit
    • Meat
    • Honey & Preserves
    • Oil, Pickles & Sauces
    • Pies & Savoury Pastries
    • Plants & Cut Flower
    • Poultry & Game
    • Vegetable & Salads
  • Recipes & Demos
    • Cookery Demonstration Videos
    • All Year Round
    • Spring
    • Summer
    • Autumn
    • Winter
  • What’s New
    • What’s New
    • Awards
  • Photo Gallery
    • Winchester Farmers’ Market – 20th Anniversary
    • Leckford Farmers’ Market
    • Open Farm Sunday
    • Awards Gallery
    • Associate Members Networking Evenings
    • Emsworth
    • General
    • Hamble Spring Festival
  • Contact Us

Use the search box below to search of for a recipe.

Winter Coleslaw

Season: Winter 

Ingredients 1 celeriac*, peeled, julienned or grated 3 carrots*, peeled, julienned or grated ½ red cabbage*, very thinly slices 2 eating apples*, thinly sliced Handful mixed seeds (e.g. sunflower, linseed and pumpkin) 4 tbsp. low-fat natural yogurt 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 3 tbsp. flat-leaf parsley Splash of...

Read more

Chicken & Chorizo Bake

Season: Autumn Spring Summer Winter 

INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter potatoes cut into small chunks) *2 red onions...

Read more

Pheasant Breasts braised in Cider

Season: Autumn Winter 

Ingredients: 4 pheasant breast fillets * 4 rashers, rindless smoked back bacon * 300ml dry cider * 4 shallots, peeled and finely chopped * 25g butter * 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche To Serve : Roast Potatoes * and Baby Leeks...

Read more

Roast Partridge

Season: Autumn Winter 

Ingredients: 4 x 8 oz (225 g) partridges 1 lb (450 g) red cabbage, shredded finely (weight after discarding core and outer leaves) 1 clove garlic, crushed 6 juniper berries, lightly crushed 2 tablespoons olive oil 1 x 130 g pack cubetti pancetta 2 medium onions, finely sliced 2 level...

Read more

Honey Glazed Ham

Season: Winter 

Ingredients: 2-4kg/un-smoked boneless gammon joint, tied 2 large onions halved 2 carrots unpeeled, cut into 5cm/2in pieces 2 celery stalks, cut into 5cm/2in pieces 4 bay leaves 12 black peppercorns lightly crushed. 1 Small handful cloves 1 Tsp. coriander seeds, lightly crushed 2 cinnamon sticks, broken in half GLAZE: 4...

Read more

Goat Curry

Season: Autumn Winter 

Serves 4 Ingredients 1 large onion, roughly chopped 10 garlic cloves 100g ginger, chopped 100ml vegetable oil 2 scotch bonnet chillies, chopped small handful curry leaves 3 thyme sprigs 4 tbsp mild curry powder 700g mutton or goat shoulder, diced 400g can chopped tomatoes 300ml lamb or beef stock 410g can pinto, kidney...

Read more

Asparagus & Bacon Soup

Season: Winter 

Ingredients: 1 ½ lb Asparagus 8 oz unsmoked back bacon in strips 1 potato peeled and cubed 1 pint chicken stock ½ pt jersey cream 3 spring onions chopped Salt and pepper 2 tbsps olive oil To Garnish 4 oz bacon Zest and rind of 1 lemon 4 fl oz...

Read more

Warming Vegetable Casserole

Season: Winter 

Ingredients : 2 med red onions, cut into wedges 3 celery sticks, sliced 3 large carrots, diced into chunks 3 – 4  leeks, sliced 3 garlic cloves, finely chopped or crushed 2 tblspns rapeseed oil 400g swede, cut into chunks 2 tspn dried sage 1 ½ – 2 pints vegetable...

Read more

Goat Stew with Apple and Cinnamon

Season: Autumn Winter 

Ingredients : 15 grams flour (I used gluten free) 8 grams salt 2 grams ground black pepper 2 grams thyme (dried) 500 grams diced goat meat (cut up about 1 cm square) * Olive or Rapeseed oil * 400mls Hill Farm Apple Juice  * 120 mls water 40 mls cider vinegar...

Read more

Chicken and Vegetable Pie

Season: Autumn Winter 

Ingredients : 500g skinless, boneless chicken breast fillets – cubed * 4 carrots – cubed or sliced * 3 celery stalk – finely sliced * 150g fresh garden peas * 4 – 6 beans – sliced * 75g butter * 1 onion – chopped * 5 tablespoons plain flour 400...

Read more

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Hampshire Farmers’ Markets Newsletter

Sign-up for the latest produce and market news.

  • Privacy Policy
© HAMPSHIRE FARMERS’ MARKETS 2021