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Use the search box below to search of for a recipe.

Vegan Shepherd’s Pie

Season: Autumn Winter 

Veganuary is in full swing! Join in with this meat free hearty winter dish.

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Creamy Pumpkin Risotto with Bacon and Leeks

Season: Autumn Winter 

An autumnal risotto with great depth of flavour. The author’s suggestion to enjoy it all by yourself, in bed with a movie, highlights quite how comforting a dish it is.

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Pumpkin Bread

Season: Autumn Winter 

Enjoy a slice of pumpkin bread any time — it's perfect with breakfast, as an afternoon snack, or as a sweet treat after dinner.

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Creamy Pumpkin & Lentil Soup

Season: Autumn Winter 

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.

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Sausage & Spinach Pasta Bake

Season: Autumn Winter 

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce.

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Oat & Berry Muffins Made with Frozen Fruit

Season: All Year Round Autumn Winter 

Quick and easy oat and berry muffins recipe made with frozen fruit straight from the freezer- perfect for lunch boxes and snacks.

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Frozen Fruit and Chocolate Crumble

Season: All Year Round Autumn Winter 

It's time to stop giving the freezer aisle the cold shoulder and make the most of its greatest treasure – inexpensive fruit!

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Honey Roast Parsnips

parsnip honey

Season: Winter 

'Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.'

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Chocolate Beetroot Sponge Cake

Season: Spring Winter 

'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'

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Venison Steak Frites

Season: Winter 

Ingredients For the Steak: 1 clove of garlic* 1 dried red chilli 2 sprigs of fresh rosemary ½ an orange or 1 lemon olive oil 2 venison haunch steaks* English mustard cranberry sauce or redcurrant jelly* For the Frites/Shoestring Fries: 500 g baking potatoes* 1 litre vegetable oil , for...

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