Creamy pumpkin & lentil soup
Season: Autumn Winter
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Sausage & spinach pasta bake
Season: Autumn Winter
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce.
Oat & berry muffins made with frozen fruit
Season: All Year Round Autumn Winter
Quick and easy oat and berry muffins recipe made with frozen fruit straight from the freezer- perfect for lunch boxes and snacks.
Frozen fruit and chocolate crumble recipe
Season: All Year Round Autumn Winter
It's time to stop giving the freezer aisle the cold shoulder and make the most of its greatest treasure – inexpensive fruit!
Honey Roast Parsnips
Season: Winter
'Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.'
Chocolate Beetroot Sponge Cake
Season: Spring Winter
'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'
Venison Steak Frites
Season: Winter
Ingredients For the Steak: 1 clove of garlic* 1 dried red chilli 2 sprigs of fresh rosemary ½ an orange or 1 lemon olive oil 2 venison haunch steaks* English mustard cranberry sauce or redcurrant jelly* For the Frites/Shoestring Fries: 500 g baking potatoes* 1 litre vegetable oil , for...
Winter Coleslaw
Season: Winter
Ingredients 1 celeriac*, peeled, julienned or grated 3 carrots*, peeled, julienned or grated ½ red cabbage*, very thinly slices 2 eating apples*, thinly sliced Handful mixed seeds (e.g. sunflower, linseed and pumpkin) 4 tbsp. low-fat natural yogurt 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 3 tbsp. flat-leaf parsley Splash of...
Chicken & Chorizo Bake
Season: Autumn Spring Summer Winter
INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter potatoes cut into small chunks) *2 red onions...
Pheasant Breasts braised in Cider
Season: Autumn Winter
Ingredients: 4 pheasant breast fillets * 4 rashers, rindless smoked back bacon * 300ml dry cider * 4 shallots, peeled and finely chopped * 25g butter * 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche To Serve : Roast Potatoes * and Baby Leeks...