Vegan Shepherd’s Pie
Season: Autumn Winter
Veganuary is in full swing! Join in with this meat free hearty winter dish.
Creamy Pumpkin Risotto with Bacon and Leeks
Season: Autumn Winter
An autumnal risotto with great depth of flavour. The author’s suggestion to enjoy it all by yourself, in bed with a movie, highlights quite how comforting a dish it is.
Pumpkin Bread
Season: Autumn Winter
Enjoy a slice of pumpkin bread any time — it's perfect with breakfast, as an afternoon snack, or as a sweet treat after dinner.
Creamy Pumpkin & Lentil Soup
Season: Autumn Winter
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Sausage & Spinach Pasta Bake
Season: Autumn Winter
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce.
Oat & Berry Muffins Made with Frozen Fruit
Season: All Year Round Autumn Winter
Quick and easy oat and berry muffins recipe made with frozen fruit straight from the freezer- perfect for lunch boxes and snacks.
Frozen Fruit and Chocolate Crumble
Season: All Year Round Autumn Winter
It's time to stop giving the freezer aisle the cold shoulder and make the most of its greatest treasure – inexpensive fruit!
Honey Roast Parsnips
Season: Winter
'Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.'
Chocolate Beetroot Sponge Cake
Season: Spring Winter
'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'
Venison Steak Frites
Season: Winter
Ingredients For the Steak: 1 clove of garlic* 1 dried red chilli 2 sprigs of fresh rosemary ½ an orange or 1 lemon olive oil 2 venison haunch steaks* English mustard cranberry sauce or redcurrant jelly* For the Frites/Shoestring Fries: 500 g baking potatoes* 1 litre vegetable oil , for...