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Summer Berries with Lime and Basil Sugar

Season: Summer 

Ingredients *200g strawberries *150g raspberries *150g blueberries 1 lime zest and juice 1 bunch Basil 50g golden caster sugar *Fresh Cream to Serve *Can be purchased from Hampshire Farmers Market Producers Method Prepare the fruit, and put into a serving dish. Blitz the basil and sugar together. Toss the fruit...

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Strawberry Cheesecake

Season: Summer 

Ingredients 250g digestive biscuits *100g butter, melted *Seeds from 1 vanilla pod *600g soft cheese 100g icing sugar *284ml pot double cream For the topping *400g punnet strawberries, halved and stoned 25g icing sugar Method Base: Butter and line a 23cm loose-bottomed tin. Put the digestive biscuits in a plastic food...

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Spinach Roulade with Vegetable and Hummus Filling

Season: Spring Summer 

Ingredients Roulade *200g Baby leaf Spinach 3 tbsp plain flour *4 large eggs Salt and Pepper Grated nutmeg Filling 1 red pepper *1 bunch spring onions *2 carrots *1 medium courgette 150g hummus *Can be purchased from Hampshire Farmers Markets Producers Method Preheat the oven to 200°C (gas 6). Grease...

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Spicy Plum Salsa

Season: Summer 

Ingredients *4 to 6 firm but ripe red plums, *1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1– 2 tablespoon of fresh lime Juice(to taste) 1 tablespoon sugar, plus more if needed 1 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger *1/2...

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Little Cherry Pies

Season: Summer 

Ingredients Pastry & Topping: 200g plain flour 50g ground hazelnuts *140g cubed cold butter 50g castor sugar Filling: *3tbsp raspberry jam *500g stoned cherries 50g roughly chopped hazelnuts 2tbsp Demerara Method Pastry Rub together flour, hazelnuts and butter until fine crumbs. Add sugar. Remove 3 tbsp and set aside for...

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Crispy Courgette Chips

Season: Summer 

Ingredients *225g courgettes 1½ tbsp plain flour *Rapeseed oil, for deep frying *2 tbsp finely grated Grana Method Slice the courgettes into 3mm thick x 7cm long chips. Put the flour in a bowl and beat in 50ml water to make a smooth, thick batter. Half-fill a deep saucepan with...

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Carrot, Courgette and Orange Cake

Season: Spring Summer 

Ingredients *250g butter, softened 200g caster sugar *3 large eggs 250g self-raising flour 1 tsp bicarbonate of soda *Zest 2 oranges 1 tsp mixed spice *100g carrots, grated *100g courgettes, grated For the icing *zest of 1 orange, plus 2-3 tbsp juice 140g icing sugar Method Heat oven to 180C/160C...

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British Trout & Broccoli Pasta

Season: Summer 

Ingredients 125g Pasta bows 300g Broccoli florets 125g Smoked trout 2 Spring onions, roughly chopped 50g butter 50g flour 57-0ml whole milk 150g Lyburn Old Winchester Cheese 1tsp Dijon mustard Salt and pepper 50g fresh wholemeal breadcrumbs Method Preheat the oven to 190°. Boil pasta. Drain and set aside. Break...

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