Freya’s Chicken Roulades with Basil Pesto
Season: Spring Summer
Serves 2 Ingredients PESTO 1 garlic clove 15g pine nuts Pinch of salt Small handful basil leaves 50ml Olive oil 40g Lyburn Winchester cheese, grated* ROULADE 2 Noah’s Ark Farm free range chicken breasts Flour for dusting 1 medium egg, beaten 3 slices of bread made into breadcrumbs TOMATO &...
Summer Garden Salad with Smoked Trout Fillets
Season: Summer
Ingredients Horseradish cream dressing: 2 tbsp creme fraiche 3 tbsp greek yogurt 1-2 tbsp horseradish sauce, to taste 1 tbsp white wine vinegar *Small bunch chives, snipped Salt & freshly ground black pepper For the salad: *3 generous handfuls of mixed salad leaves *2 tbsp rapeseed oil 2 packs cooked...
Summer Berries with Lime and Basil Sugar
Season: Summer
Ingredients *200g strawberries *150g raspberries *150g blueberries 1 lime zest and juice 1 bunch Basil 50g golden caster sugar *Fresh Cream to Serve *Can be purchased from Hampshire Farmers Market Producers Method Prepare the fruit, and put into a serving dish. Blitz the basil and sugar together. Toss the fruit...
Strawberry Cheesecake
Season: Summer
Ingredients 250g digestive biscuits *100g butter, melted *Seeds from 1 vanilla pod *600g soft cheese 100g icing sugar *284ml pot double cream For the topping *400g punnet strawberries, halved and stoned 25g icing sugar Method Base: Butter and line a 23cm loose-bottomed tin. Put the digestive biscuits in a plastic food...
Spinach Roulade with Vegetable and Hummus Filling
Season: Spring Summer
Ingredients Roulade *200g Baby leaf Spinach 3 tbsp plain flour *4 large eggs Salt and Pepper Grated nutmeg Filling 1 red pepper *1 bunch spring onions *2 carrots *1 medium courgette 150g hummus *Can be purchased from Hampshire Farmers Markets Producers Method Preheat the oven to 200°C (gas 6). Grease...
Spicy Plum Salsa
Season: Summer
Ingredients *4 to 6 firm but ripe red plums, *1 small cucumber, peeled, seeded, and coarsely chopped 2 tablespoons finely chopped fresh cilantro 1– 2 tablespoon of fresh lime Juice(to taste) 1 tablespoon sugar, plus more if needed 1 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger *1/2...
Little Cherry Pies
Season: Summer
Ingredients Pastry & Topping: 200g plain flour 50g ground hazelnuts *140g cubed cold butter 50g castor sugar Filling: *3tbsp raspberry jam *500g stoned cherries 50g roughly chopped hazelnuts 2tbsp Demerara Method Pastry Rub together flour, hazelnuts and butter until fine crumbs. Add sugar. Remove 3 tbsp and set aside for...
Crispy Courgette Chips
Season: Summer
Ingredients *225g courgettes 1½ tbsp plain flour *Rapeseed oil, for deep frying *2 tbsp finely grated Grana Method Slice the courgettes into 3mm thick x 7cm long chips. Put the flour in a bowl and beat in 50ml water to make a smooth, thick batter. Half-fill a deep saucepan with...
Carrot, Courgette and Orange Cake
Season: Spring Summer
Ingredients *250g butter, softened 200g caster sugar *3 large eggs 250g self-raising flour 1 tsp bicarbonate of soda *Zest 2 oranges 1 tsp mixed spice *100g carrots, grated *100g courgettes, grated For the icing *zest of 1 orange, plus 2-3 tbsp juice 140g icing sugar Method Heat oven to 180C/160C...
British Trout & Broccoli Pasta
Season: Summer
Ingredients 125g Pasta bows 300g Broccoli florets 125g Smoked trout 2 Spring onions, roughly chopped 50g butter 50g flour 57-0ml whole milk 150g Lyburn Old Winchester Cheese 1tsp Dijon mustard Salt and pepper 50g fresh wholemeal breadcrumbs Method Preheat the oven to 190°. Boil pasta. Drain and set aside. Break...