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Cherry & Almond Sponge with Pistachio Crème Fraîche

Season: Spring Summer 

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference Serves 4 Ingredients For the cherry base 500g sweet cherries, washed and stoned 1 tsp lemon juice zest and ¼ orange 85g caster sugar 1 tbsp chopped pistachio...

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Scotch Eggs

Season: Summer 

Serves 4 Ingredients: 4 eggs 240 g pork sausage meat 1 tsp thyme leaves, finely chopped 1 tbsp flat leaf parsley leaves, finely chopped 1 tsp Dijon mustard 1 lemon, zested 1 spring onion, finely chopped 1 egg, beaten 120 g plain flour 120 g very fine breadcrumbs rape seed...

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Beef & Asparagus Salad

Season: Summer 

Serves 2 Ingredients:       For the dressing: ½ a cup of extra virgin olive oil or pomace oil 2 tbsp of white wine vinegar 1 tsp of honey 1 tsp Dijon mustard 1 tsp wholegrain mustard Salt and pepper to taste For the salad: 8 stems of asparagus...

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Rhubarb Strawberries Pudding Cake

Season: Summer 

Serves 6-8 Ingredients 750g rhubarb 250g strawberries 250g brown sugar 5 eggs 200g flour 100g butter 1 pint milk 1 vanilla pod 25g butter 1 pinch of salt Method 1. Boil the milk with the vanilla pod, cut in half. Leave to infuse. 2. Preheat your oven to 360°F (180°C)....

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Asparagus, Goat’s Cheese & Smoked Bacon Quiche

Season: Spring Summer 

Serves 8 Ingredients: For the pastry: 250g plain flour 125g unsalted butter (room temp) 1 egg 2 tbsp water For the filling: 2 rashers of thick smoked back bacon (finely chopped) 100g of goat’s cheese 300ml double cream 200ml of milk 4 medium eggs Salt & pepper 6 sprigs of...

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Carrot & Sesame Burgers

Season: Summer 

Serves 6 Ingredients 750g carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 small onion, roughly chopped 2 tbsp tahini paste, plus 1 tsp to serve 1 tsp ground cumin 1 egg 3 tbsp olive oil 100g wholemeal breadcrumbs zest 1 lemon, plus 1 tsp juice 150ml pot...

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Spiced BBQ Lamb Skewers

Season: Summer 

Serves 8 Ingredients 900g boned leg of lamb, cut into 2cm in cubes For the marinade 85g plain yogurt 25g ginger 5 fat garlic cloves ½ tsp red chilli powder, or to taste 1 tbsp rape seed oil 2 tsp red wine vinegar 1 rounded tsp garam masala 1 rounded...

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BBQ Pork with Sage, Lemon & Prosciutto

Season: Summer 

Serves 8 If the sun’s out and the barbie’s on – try this super-tasty pork dish with zesty lemon Ingredients 85g pack of prosciutto juice of 3 lemons, zest finely grated 3 tbsp fresh sage leaves, roughly chopped 3 x 350-450g/12oz-1lb pork tenderloins, trimmed of any fat oil for brushing...

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Steak with BBQ Sauce

Season: Summer 

Serves 4 Ingredients 4 lamb leg steaks (of beef if you prefer) 1 tbsp sunflower oil, plus a little extra 1 onion, chopped 150ml tomato ketchup 3 tbsp Worcestershire sauce 2 tbsp light muscovado sugar 2 tbsp red wine vinegar Method Season the steaks on both sides and brush with...

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Crunchy Baked Tomato & Onion Gratin

Season: Spring Summer 

Ingredients 3 onions, thinly sliced 3 garlic cloves, thinly sliced 4 tbsp olive oil 1.2kg mixed tomatoes, from really big to cherry 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more 1 tbsp golden caster sugar 50-85g fresh white breadcrumbs – if you’ve got a crust,...

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