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Kid Cutlets Marinated with Lemon & Lavender

Season: Autumn 

Ingredients Marinade 2 tbsp Dried Lavender (culinary) 1 Large Unwaxed Lemon use juice and zest 1 tsp dried thyme or a couple of sprigs of fresh thyme 4 tbsp Olive Oil 4 tbsp Honey Meat 4 – 6 kid cutlets (depending on size and appetite) Seasoning Salt and pepper for...

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Goat Curry

Season: Autumn Winter 

Serves 4 Ingredients 1 large onion, roughly chopped 10 garlic cloves 100g ginger, chopped 100ml vegetable oil 2 scotch bonnet chillies, chopped small handful curry leaves 3 thyme sprigs 4 tbsp mild curry powder 700g mutton or goat shoulder, diced 400g can chopped tomatoes 300ml lamb or beef stock 410g can pinto, kidney...

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Hot ‘n’ Spicy Apple Juice

Season: Autumn 

Ingredients : 1 litre apple juice * 3 star anise 2 cloves (more – optional) 1 cinnamon stick, crumbled 1 lemon, sliced * 2 clementines  (or oranges), sliced * Method : Place the apple juice in a large saucepan with the anise, cloves and cinnamon stick.  Add the sliced lemon...

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Goat Stew with Apple and Cinnamon

Season: Autumn Winter 

Ingredients : 15 grams flour (I used gluten free) 8 grams salt 2 grams ground black pepper 2 grams thyme (dried) 500 grams diced goat meat (cut up about 1 cm square) * Olive or Rapeseed oil * 400mls Hill Farm Apple Juice  * 120 mls water 40 mls cider vinegar...

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Chicken and Vegetable Pie

Season: Autumn Winter 

Ingredients : 500g skinless, boneless chicken breast fillets – cubed * 4 carrots – cubed or sliced * 3 celery stalk – finely sliced * 150g fresh garden peas * 4 – 6 beans – sliced * 75g butter * 1 onion – chopped * 5 tablespoons plain flour 400...

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Pheasant Breasts braised in Cider

Season: Autumn 

Ingredients : 4 pheasant breast fillets * 4 rashers, rindless smoked back bacon * 300ml dry cider * 4 shallots, peeled and finely chopped * 25g butter * 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche To Serve : Roast Potatoes * and Baby...

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Pheasant Casserole

Season: Autumn Winter 

Ingredients : 2 pheasants (or one breast per person, if you prefer)* 110g (4oz) unsmoked bacon, cut into 3 or 4 pieces * 25g (1oz) rapeseed oil * 225g (8oz) shallots * 25g (1oz) flour 570ml (1 pint) good stock or chicken stock cube 2 tsps redcurrant jelly * 100ml...

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Partridge with Pears & Blue Cheese

Season: Autumn 

Ingredients : 4 partridges (1 per person) * 3 tbsps soy sauce 150ml (150ml) water 50g (2 oz) butter * streaky bacon * 2 medium pears, sliced * 125g (4oz) blue cheese * Salt & freshly ground black pepper Wholegrain mustard dressing (optional) Method : Preheat the oven to 200C/400F/Gas...

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Minute Venison Steak

Season: Autumn Winter 

Ingredients : 4 venison steaks * Knob of butter * 1 tbsp rapeseed oil * 2 tbsps port 225g (8oz) redcurrant jelly * 100g (4oz) Old Winchester Cheese * Salt & freshly ground pepper.   Method : Make the sauce by simmering the port and redcurrant jelly together for about...

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Alex’s Duck Breasts with Redcurrant Jus

Alex’s Duck Breasts with Redcurrant Jus

Season: Autumn Winter 

Ingredients Serves 2 RED WINE JUS 1 shallot 1 clove garlic 5 cherry tomatoes 25g Butter 200ml Sombourne Valley Red wine 400ml chicken stock 70g redcurrants 2 tsp Balsamic vinegar 1 tbsp redcurrant jelly 2 sprigs fresh Thyme Salt and Pepper DUCK 2 duck breasts Salt and Pepper 2 Newlyns...

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