Vegan Shepherd’s Pie
Season: Autumn Winter
Veganuary is in full swing! Join in with this meat free hearty winter dish.
Creamy Pumpkin Risotto with Bacon and Leeks
Season: Autumn Winter
An autumnal risotto with great depth of flavour. The author’s suggestion to enjoy it all by yourself, in bed with a movie, highlights quite how comforting a dish it is.
Pumpkin Bread
Season: Autumn Winter
Enjoy a slice of pumpkin bread any time — it's perfect with breakfast, as an afternoon snack, or as a sweet treat after dinner.
Roasted Pumpkin Seeds
Season: Autumn
Try varying the seasonings by using soy sauce, garlic salt, or curry powder. Like many nuts, roasted pumpkin seeds should be stored in the freezer.
Creamy Pumpkin & Lentil Soup
Season: Autumn Winter
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Sausage & Spinach Pasta Bake
Season: Autumn Winter
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce.
Oat & Berry Muffins Made with Frozen Fruit
Season: All Year Round Autumn Winter
Quick and easy oat and berry muffins recipe made with frozen fruit straight from the freezer- perfect for lunch boxes and snacks.
Frozen Fruit and Chocolate Crumble
Season: All Year Round Autumn Winter
It's time to stop giving the freezer aisle the cold shoulder and make the most of its greatest treasure – inexpensive fruit!
Apple Pie
Season: Autumn Spring Summer
This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
Autumn Pear Piccalilli
Season: Autumn
Ingredients 2 small cauliflowers*, cut into small florets 400g silverskin or pearl onion* 600g courgette*, cut into small chunks 6 firm pear*, cored and cut into small chunks 100g salt 1.7 litres cider vinegar Finger-length piece fresh root ginger, grated 2 tbsp. coriander seed 3 tbsp. brown or black mustard...