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Wild Rabbit Ragu with Pasta

Season: All Year Round 

INGREDIENTS : 1 wild rabbit, all meat cut from bones * 3 tbsp olive / rapeseed * oil 75g cubed smoked pancetta 1 medium carrot, scrubbed and finely grated * 1 large stick of celery, washed then finely grated * 1 medium onion, finely grated * 3 cloves garlic, finely...

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Plum & Apple Cobbler

Season: All Year Round 

Ingredients *750g cooking apples (Bramley’s are best) *350g ripe plums Juice of 1 lemon 100g golden caster sugar For the cobbler: 100g self-raising flour 1 tsp cinnamon *50g butter 50g golden caster sugar *1 egg, beaten 4 tbsp milk 50g/2oz walnut pieces Method Preheat the oven to fan 160C. Butter...

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