Wild Rabbit Ragu with Pasta
Season: All Year Round
INGREDIENTS : 1 wild rabbit, all meat cut from bones * 3 tbsp olive / rapeseed * oil 75g cubed smoked pancetta 1 medium carrot, scrubbed and finely grated * 1 large stick of celery, washed then finely grated * 1 medium onion, finely grated * 3 cloves garlic, finely...
Plum & Apple Cobbler
Season: All Year Round
Ingredients *750g cooking apples (Bramley’s are best) *350g ripe plums Juice of 1 lemon 100g golden caster sugar For the cobbler: 100g self-raising flour 1 tsp cinnamon *50g butter 50g golden caster sugar *1 egg, beaten 4 tbsp milk 50g/2oz walnut pieces Method Preheat the oven to fan 160C. Butter...