Bacon, Brie & Watercress Sourdough Sticks
Season: All Year Round
Sourdough Sticks Just add bacon, brie & Watercress for a melt in the mouth experience.
Cheese & Chutney Sandwich
Season: All Year Round
Ancient Wheat & Sunflower Delicious with Lyburn Cheese & HFM Rose Real Ale Chutney Try them hot pressed!
Trout & Watercress Fish Cakes
Season: All Year Round
Ingredients : 750g potatoes, peeled and quartered * 500g skinned rainbow trout fillets * 50g butter, melted * 85g watercress, finely chopped * 2 eggs, beaten * 200g dried breadcrumbs 3 tablespoons rapeseed oil * 2 teaspoons capers – finely chopped (optional) Method : Boil the potatoes until soft...
Caramelised Banana Pancakes
Season: All Year Round
Ingredients : For the Pancakes : 220g plain flour 2 eggs * 568ml milk * 50g butter * For the Banana’s : 75g butter * 200g brown sugar 6 ripe bananas * 60ml rum, optional Method : For the Cream : 300g mascarpone 1 vanilla pod, seeds only Mix together...
Apple Pancakes with Bacon and Maple Syrup
Season: All Year Round
Ingredients : 1 medium cooking apple, peeled, cored, cooked and mashed 1 egg ½ tsp cinnamon 100g plain flour 100g buttermilk 12 rashers bacon Maple Syrup or Honey Extra virgin rapeseed oil Method : Place the mashed apples in a large bowl and add the egg yolk, cinnamon and...
Courgette Bhajis
Season: All Year Round
Ingredients : 1 teaspoon salt 250g courgettes, grated * 100g flour 1/2 teaspoon ginger paste 1/2 teaspoon hot garlic pickle – The Garlic Farm * 1/4 teaspoon crushed red chillies * 1/4 teaspoon paprika 1/2 teaspoon ground turmeric 1 teaspoon lemon juice 250ml Rapeseed oil – Pratt’s Foods * ...
Home-made Apple Sauce
Season: All Year Round
Ingredients : 1.3 kg (3 lb) apples * – peeled, cored and chopped 750ml water 200g (7 oz) caster sugar 1 tablespoon freshly squeezed lemon juice * Method : Place the apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are...
Watercress Pesto
Season: All Year Round
Ingredients : 2 cloves garlic – The Garlic Farm * 40g walnuts 85g Mapleleaf watercress, rinsed and dried * 80g freshly grated Bookham Harrison Parmesan style cheese * 2 tablespoons mayonnaise or Pratt’s rapeseed oil * Method : Place the garlic, walnuts, watercress, parmesan cheese and mayonnaise into a...
Wild Rabbit Ragu with Pasta
Season: All Year Round
INGREDIENTS : 1 wild rabbit, all meat cut from bones * 3 tbsp olive / rapeseed * oil 75g cubed smoked pancetta 1 medium carrot, scrubbed and finely grated * 1 large stick of celery, washed then finely grated * 1 medium onion, finely grated * 3 cloves garlic, finely...
Plum & Apple Cobbler
Season: All Year Round
Ingredients *750g cooking apples (Bramley’s are best) *350g ripe plums Juice of 1 lemon 100g golden caster sugar For the cobbler: 100g self-raising flour 1 tsp cinnamon *50g butter 50g golden caster sugar *1 egg, beaten 4 tbsp milk 50g/2oz walnut pieces Method Preheat the oven to fan 160C. Butter...