Courgette Bhajis
Season: All Year Round
Ingredients : 1 teaspoon salt 250g courgettes, grated * 100g flour 1/2 teaspoon ginger paste 1/2 teaspoon hot garlic pickle – The Garlic Farm * 1/4 teaspoon crushed red chillies * 1/4 teaspoon paprika 1/2 teaspoon ground turmeric 1 teaspoon lemon juice 250ml Rapeseed oil – Pratt’s Foods * ...
Home-made Apple Sauce
Season: All Year Round
Ingredients : 1.3 kg (3 lb) apples * – peeled, cored and chopped 750ml water 200g (7 oz) caster sugar 1 tablespoon freshly squeezed lemon juice * Method : Place the apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are...
Watercress Pesto
Season: All Year Round
Ingredients : 2 cloves garlic – The Garlic Farm * 40g walnuts 85g Mapleleaf watercress, rinsed and dried * 80g freshly grated Bookham Harrison Parmesan style cheese * 2 tablespoons mayonnaise or Pratt’s rapeseed oil * Method : Place the garlic, walnuts, watercress, parmesan cheese and mayonnaise into a...
Wild Rabbit Ragu with Pasta
Season: All Year Round
INGREDIENTS : 1 wild rabbit, all meat cut from bones * 3 tbsp olive / rapeseed * oil 75g cubed smoked pancetta 1 medium carrot, scrubbed and finely grated * 1 large stick of celery, washed then finely grated * 1 medium onion, finely grated * 3 cloves garlic, finely...
Plum & Apple Cobbler
Season: All Year Round
Ingredients *750g cooking apples (Bramley’s are best) *350g ripe plums Juice of 1 lemon 100g golden caster sugar For the cobbler: 100g self-raising flour 1 tsp cinnamon *50g butter 50g golden caster sugar *1 egg, beaten 4 tbsp milk 50g/2oz walnut pieces Method Preheat the oven to fan 160C. Butter...