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Broccoli Hummus

Season: All Year Round 

Tastes so much better than it sounds!

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Roasted Garlic Hummus

Season: All Year Round 

This is truly the perfect hummus. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness.

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Beetroot Hummus

Season: All Year Round 

Super creamy hummus with roasted beet, lemon, plenty of garlic flavor. Perfect with pita, veggies or as a sandwich spread.

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Easy Carrot Cake

Season: All Year Round Spring 

In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

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Chicken and mushroom pie

chicken pie

Season: All Year Round 

Serve this delicious, golden pie with creamy mash and green vegetables for the perfect hearty dinner dish.

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Rhubarb Jelly Shots

rhubarb gin shots

Season: All Year Round 

These deliciously pink shots are perfect for Valentine's Day, why not pair this treat with The Hampshire Confectioner's Valentine's chocolates.

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Classic Yorkshire Puddings

yorkshire pudding

Season: All Year Round 

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

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Blackberry & apple Yorkshire puddings

Season: All Year Round 

Make your Yorkies a sweet treat with this tasty variation, perfect way to finish a Sunday roast..

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Vegan Chilli

Season: All Year Round 

Makes 4 large servings *2 tablespoons rapeseed oil *1 medium red onion, diced *1 large red pepper, diced *2 medium carrots, diced *2 celery sticks, diced 28 oz can chopped tomato 8 oz tin sweetcorn 15 oz tin kidney beans ½ teaspoon salt 1 tsp ground cumin *4 cloves garlic,...

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The Ultimate Sausage Sandwich

Season: All Year Round 

Ingredients 8 medium or 4 jumbo, good quality sausages 2 large onions, thinly sliced 1½ tablespoons light muscovado sugar 1 tablespoon sherry vinegar 4-6 tablespoons tomato and chilli chutney 8 slices multi-seeded wholemeal bread 4 large vine tomatoes, sliced 50g watercress Method Place the sausages on a greased baking tray...

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