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Strawberry Sensation
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Season: Summer 

Strawberry Sensation

July 5, 2021

Recipe by From Davina Tibbetts

Ingredients

Pick up some Hampshire Strawberries and Honey from your Farmers’ Market to make this quick, easy dessert ideal for picnics and your summer soiree!

  • 400g Hampshire Strawberries from DGJ Tanners Sopley Farm in the New Forest
  • 300g full fat natural thick yogurt
  • Pinch salt
  • 2 tsps Mrs Bees Honey
  • 2tsp orange flower water
  • Chopped roasted hazlenuts to serve

Method

Begin  by making a Labneh:   Line a large sieve with muslin, and sit over a deep bowl. Mix together the yogurt and salt, and spoon into the muslin. Put the bowl in to a refrigerator, leave to strain for about 3 hours.

Hull the strawberries, cut in half , mix with the honey, and orange flower water, and leave to infuse.

After 3 hours turn out the Labneh into a clean bowl.

Puree about half the strawberries in a blender, and fold carefully into the labeneh, so that it ripples through the yogurt. Spoon into small bowls or glass jars with a screwtop lid.

Spoon the remaining strawberries , on top and sprinkle with hazlenuts.

Serving suggestion

Hampshire biscuits from A Basing Bakes.

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