Ingredients:
Popsicle Sticks
Popsicle Moulds
*800g Strawberries
Method:
- Cut 5-6 strawberries into thin slices and reserve to decorate moulds.
- Cut the rest of the strawberries into half’s then blend.
- Place the strawberries in the moulds.
- Pour blended strawberries over to fill
- Popsicle moulds and add the sticks.
- Freeze for 3-4 hours.