Ingredients:
- 2 cups canned chick-peas or 2 cups cooked chickpeas
- 2 tablespoons tahini
- 4 tablespoons olive oil
- 1⁄4 cup warm water
- 1 large head of garlic
- 1 lemon, juice of
- 1⁄4 teaspoon sea salt
*available from Hampshire Farmers’ Markets
Method:
Recipe from food.com