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Season: All Year Round 

Peanut Butter Cookies by A Basing Bakes

Ingredients:

200g Crunchy Peanut Butter

175g Caster Sugar

¼ tsp Salt

1 Egg (Available at Hampshire Farmers’ Markets)

Method:

  1. Mix all the ingredients together with an electric whisk
  2. Leave to chill in the fridge for ½ and hour
  3. Roll into equal size balls (walnut size) , press a bit in the centre
  4. Make sure they are well spaced on a lined baking tray, as they spread.
  5. Bake for about 12 minutes at 170 fan.

Baking not your cup of tea? Come along to our markets for homemade delights by A Basing Bakes. Without all the washing up!

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