Vegan Shepherd’s Pie
Season: Autumn Winter
Veganuary is in full swing! Join in with this meat free hearty winter dish.
Butternut Squash Curry
Season: All Year Round
Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry.
Creamy Pumpkin Risotto with Bacon and Leeks
Season: Autumn Winter
An autumnal risotto with great depth of flavour. The author’s suggestion to enjoy it all by yourself, in bed with a movie, highlights quite how comforting a dish it is.
Pumpkin Bread
Season: Autumn Winter
Enjoy a slice of pumpkin bread any time — it's perfect with breakfast, as an afternoon snack, or as a sweet treat after dinner.
Roasted Pumpkin Seeds
Season: Autumn
Try varying the seasonings by using soy sauce, garlic salt, or curry powder. Like many nuts, roasted pumpkin seeds should be stored in the freezer.
Creamy Pumpkin & Lentil Soup
Season: Autumn Winter
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Easy Fish Pie Recipe
Season: All Year Round
A simple fish pie recipe that’s quick and easy to prepare.
Broccoli Baked Potatoes
Season: All Year Round
Put a new spin on the classic baked potato with this quick and tasty recipe
Sausage & Spinach Pasta Bake
Season: Autumn Winter
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce.
Chinese Beef Stir-fry with Green Peppers
Season: All Year Round
A speedy weeknight supper. Full of flavour and satisfying with a bowl of rice or noodles.