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Our seasonal recipes are designed to help you to make the very best of the seasonal produce you buy at our markets. Many of our shoppers at the markets are saying they have chucked out the supermarket ready meals because they want to know where their food is coming from and that is genuine locally produced and they can be assured of where it has come from. There are now so many TV food programmes that show us just how quick, easy and economical it is to cook delicious and nutritious meals from scratch!

Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad

Season: Spring Summer 

Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.

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Victoria sandwich

Season: All Year Round 

A traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

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Roast cauliflower

Season: All Year Round 

An alternative to a classic roast, this spiced, roasted cauliflower is just the thing!

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Paleo Pie – Goat / Lamb

Season: All Year Round 

The paleo diet, caveman diet or stone-age diet is based mainly on foods presumed to have been available to Paleolithic humans.

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Roast vegetables

Season: All Year Round 

Root veg is a must with Sunday lunch. This easy recipe is low-fat, superhealthy and high in fibre.

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Broccoli Hummus

Season: All Year Round 

Tastes so much better than it sounds!

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Chocolate Easter Nests

Season: Spring 

Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.

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Roasted Garlic Hummus

Season: All Year Round 

This is truly the perfect hummus. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness.

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Chocolate Hot Cross Buns

Season: Spring 

An indulgent twist on a traditional Easter treat!

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Beetroot Hummus

Season: All Year Round 

Super creamy hummus with roasted beet, lemon, plenty of garlic flavor. Perfect with pita, veggies or as a sandwich spread.

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