FRESH
SEASONAL
& LOCAL
  • Home
  • About Us
    • About Us
    • Sell With Us
  • Sell With Us
  • Our Market Venues
  • Our Producers
    • Bread & Cake
    • Cheese & Dairy
    • Cooked Food
    • Confectionery
    • Crafts
    • Drinks
    • Eggs
    • Fish
    • Fruit
    • Meat
    • Honey & Preserves
    • Oil, Pickles & Sauces
    • Pies & Savoury Pastries
    • Plants & Cut Flower
    • Poultry & Game
    • Vegetable & Salads
  • Recipes & Demos
    • Recipe Videos
    • All Year Round
    • Spring
    • Summer
    • Autumn
    • Winter
  • What’s New
    • What’s New
    • Awards
  • Contact Us
Share Recipe

Season: Summer 

Crispy Courgette Chips

October 3, 2014

Ingredients

*225g courgettes

1½ tbsp plain flour

*Rapeseed oil, for deep frying

*2 tbsp finely grated Grana

Method

  1. Slice the courgettes into 3mm thick x 7cm long chips. Put the flour in a bowl and beat in 50ml water to make a smooth, thick batter.
  2. Half-fill a deep saucepan with oil. Place over a high heat until it reaches 180C (or until a cube of bread turns brown in 1 minute). Drop half the courgette chips into the batter and turn to coat. Using a fish slice, lift the courgette chips out of the batter and allow the excess to drip off.
  3. Carefully drop the courgette pieces into the hot oil and cook for about 1-2 minutes, until golden.
  4. Remove from the hot oil with a slotted spoon and drain on kitchen paper. Toss with the cheese when still hot and add a good grinding of black pepper. Repeat with the remaining courgettes and serve immediately.

Hampshire Farmers’ Markets Newsletter

Sign-up for the latest produce and market news.

Click here to view previous email newsletters.

  • Privacy Policy
© HAMPSHIRE FARMERS’ MARKETS 2025
Sponsored by