Recipe by From Davina Tibbetts.
225g Godshill Cherries pitted
25g melted butter
1 tabsp granulated sugar
55g plain flour
½ teasp baking powder
50g caster sugar
3 Vale Farm Eggs
1 teasp vanilla extract
250 ml double cream
Icing sugar for dusting
Preheat oven 190C/170C fan/ Gas mark 5
Lightly grease 4 deep ramekin dishes with the butter, and lightly dust with granulated sugar. Cover the base with the pitted cherries. Sift the flour and baking powder, into a bowl. In a separate bowl whisk together the eggs, caster sugar, vanilla extract and double cream, until light and creamy.
Make a well in the centre of the flour, whisk in the wet ingredients, and mix to a smooth batter. Leave to stand for 10 minutes,
Pour the batter over the cherries. Bake for 30 – 35 minutes until puffed up and golden brown.
Dust with icing sugar and serve with a dollop of cream or vanilla ice cream.