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Season: All Year Round 

Broccoli baked potatoes


*available from Hampshire Farmers’ Markets


  • Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender.
  • Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
  • Put the potato shells on a baking sheet.
  • Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli.
  • Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden.
  • Serve with salad and Tomato relish (see recipe, below).

Recipe from Good Food magazine

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