64 Stoke Common Road, Bishopstoke, Eastleigh, Hampshire SO50 6DU
Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.
Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.
Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.
Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.