Attendees Alton Market -8th August 2020
High Street, Alton, GU34 1AB
, Basingstoke, Hampshire
A Basing Bakes provide a wide range of gluten free products. This currently includes quiches, pies, sausage rolls, and cakes.
In 2017 they were awarded 2 Stars in The Great Taste Awards, by the Guild of Fine Food, for their Leek & Tunworth Cheese Quiche. In addition to receiving 1 Star for their Lemon Drizzle Cake.
Their kitchen is a dedicated gluten free space, where they continue to develop new products and recipes.
64 Stoke Common Road, Bishopstoke, Eastleigh, Hampshire SO50 6DU
Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.
Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.
Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.
Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.
37 Harvest Close, Hampshire, Winchester SO22 4DW
Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.
The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.
"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler
, Wychling, Kent
Ellie’s Dairy raise their goats in as natural an environment as possible and work to the highest standards of responsible and ethical farming.
Their closed herd are pasture fed, with access to indoor barn space. Ellie's Dairy goat milk is Fresh Raw Milk which goes into their award winning cheeses. Goat meat is also available seasonally.
Dogders Wood, Furzedown Road, Kings Somborne, Stockbridge, Hampshire SO20 6NL
"Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.
Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets."
15 Studley Avenue, Holbury, Hampshire S045 2PP
Claire Farrow sells hand-tied bouquets and posies of flowers that are grown in her garden in Holbury near Southampton.
24 Nightingale Close, Rowland's Castle, Hampshire PO9 6EU
Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.
SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.
Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.
Padstow Farm, Frog Lane, Fordingbridge, Hampshire SP6 1BN
Based in Fordingbridge in the New Forest HG. Witt & Son produce high quality cuts of meat, as well as award winning sausages. Using meat reared on their own farm.
HG. Witt & Son are 2019 Champions at the Great Hampshire and Sausage Pie Competition!
Lamb/Beef Sausage Champion
HG Witt & Son, Fordingbridge
Beef and Sweet Chilli
Home-cured bacon Champion 2019
HG Witt & Son, Fordingbridge
Sweet Chilli Cured Bacon
You can also find free range eggs, beef, pork, veal, turkey (seasonally) and dairy products at their farmers' market stall regularly in Petersfield, Southsea, and Winchester.
Dairy products: Raw Milk, Butter, Cream, Brandy Butter, Garlic Butter, Flavoured Milk.
Food to Go: Scotch Eggs & Bacon, Cheese, Tomato Quiche.
c/o Viviers, Portsmouth Fish Market, Camber Docks, Portsmouth, Hampshire PO1 2JX
The stall at Hampshire Farmers’ Markets sells wet, freshly-caught shellfish, cooked shellfish, wet, whole and filleted fish. Caught off the Solent coast by 13 different boats, the business has been established since 2001, and is part of Kerri’s family business Viviers UK, set up in 1985 on the quay front in Portsmouth.
45 Lipscombe Rise, Alton, Hampshire GU34 2HW
Mrs B’s Bees is a small family business. They currently run 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with the location enabling customers to buy a honey that really is local to them.
Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.
All the wax products are made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.
They have a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels available to purchase at the market or online.
Unit 1, Block 4, Wedglen Industrial Estate, Bepton Road, Midhurst, West Sussex GU29 9RE
"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods
Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.
Unit 1, Stone Farm, Stanswood Road, Fawley, Southampton, Hampshire SO45 1AB
Wild Venison And Game From The New Forest
Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.
Hot food at limited events - venison burgers and wild boar sausages.