Attendees Southsea Market -17th November 2019

Palmerston Road, Southsea, PO5 3QE

Ambrose Sausages

64 Stoke Common Road, Bishopstoke, Eastleigh, Hampshire SO50 6DU

Ambrose Farm products include an array of handmade, traditional & speciality sausages, each created using their own freshly blended seasonings.

"From our farm at Upham, we produce some exceptionally good tasting free range pork.  Rare breed pigs are born, reared and spend their entire lives with us, growing naturally and slowly.

...mouth watering dry cure bacon, pancetta or pork cuts, which are juicy, full of flavour with excellent crackling.  Other delights include cooked Faggots, Scotch Eggs, Haslet, and Black & White Puddings. Our aim, fabulous pork products! Fabulous service!"


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Beceries

228 Stubbington Avenue, Copnor, Portsmouth, Hampshire PO2 OJN

Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.


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Berry Hill Farm

185 Muscliffe Lane, Throop, Bournemouth BH9 3NH

"We are a small family business that has been serving the green grocers and fruit and veg wholesalers of Bournemouth with our produce since the Second World War.

We grow and sell a variety of produce including cauliflower, cabbages, broccoli, purple sprouting, kale, brussel sprouts, leeks, parsnips, carrots, beetroot, celeriac, new potatoes, salad potatoes, main crop potatoes, sweet corn, runner beans, broad beans, peas in the pod, rhubarb, courgette, marrows, pumpkins and different varieties of lettuce."


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Blue Leaf Soap Ministry

10A Sholing Road, Southampton SO19 2ED

Natural, handmade, traditionally made soaps with herbs and essential oils for healthy skin.

"Blue Leaf Ministries is an expression of my faith, passion, creativity and personality.The currently published Blue Leaf Soap Ministry's aim to provide natural soaps for supporting a healthy lifestyle and connect soul and spirit to the body. Our being is 3 fold, hence if we want to be healthy we must take care of all 3 dimensions and make sure they are in balance."


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Broughton Water Buffalo

Manor Farm, Broughton, Stockbridge, Hampshire SO20 8AN

The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and outside yards. At Manor Farm the buffalo grow naturally and slowly, which improves the flavour and nutritional value of the meat.


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Butler Country Estates Ltd

37 Harvest Close, Hampshire, Winchester SO22 4DW

Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.

The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler 


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FNK

24 Nightingale Close, Rowland's Castle, Hampshire PO9 6EU

Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.

SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.

Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.


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H G. Witt & Son

Padstow Farm, Frog Lane, Fordingbridge, Hampshire SP6 1BN

Based in Fordingbridge in the New Forest HG. Witt & Son produce high quality cuts of meat, as well as award winning sausages. Using meat reared on their own farm.

HG. Witt & Son are 2019 Champions at the Great Hampshire and Sausage Pie Competition!

Lamb/Beef Sausage Champion
HG Witt & Son, Fordingbridge
Beef and Sweet Chilli

Home-cured bacon Champion 2019
HG Witt & Son, Fordingbridge
Sweet Chilli Cured Bacon

You can also find free range eggs, beef, pork, veal, turkey (seasonally) and dairy products at their farmers' market stall regularly in Petersfield, Southsea, and Winchester.

Dairy products: Raw Milk, Butter, Cream, Brandy Butter, Garlic Butter, Flavoured Milk.

Food to Go: Scotch Eggs & Bacon, Cheese, Tomato Quiche.

 


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Hoxton Bakehouse

Unit 22, Loverage Lane, Southbrook Road, Southampton, Hampshire SO15 1GQ

A wonderful selection of freshly baked breads including Country Bloomer, Rye Sourdough, Wholewheat Sourdough, Hampshire Rustic, Breakfast Tin, Splet & Honey, Cinnamon Buns, 5 Seed.

"We source all local ingredients and bake to the highest standards".


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Jake's Artisan Foods

Rock Cottage, Sussex Road, Nursted, Petersfield, Hampshire GU31 5RD

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.


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Jarrold's Gin

14 Laburnum Grove, Chichester PO19 7DL

Jarrold's Gin are a small gin distillery based in Chichester.

Founded by Nichola & Jamie Jarrold after being inspired by the recent revival of the spirit in the UK. Jarrold's Gin distill, bottle, and label their own range of outstanding, smooth gin.

"We decided about three years ago that we would like to do something totally different and as we like gin thought that we could distil our own! We built a small extension on the side of our house and went to Germany to buy a 240L copper still."

"Our London Dry Gin is 48% abv and has already won a silver outstanding award from the IWSC.

Our Limited Edition Sloe Gin is made with berries picked by us from all around Chichester – again customers love this very personal touch."


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Lyburn Farmhouse Cheesemakers

Lyburn Farm, Landford, Salisbury, Wiltshire SP5 2DN

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.


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Newhouse Game

, Southampton

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.


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Sinah Common Honey

John Geden, 16 Staunton Avenue, Hayling Island, Hampshire PO11 0EN

Sinah Common Honey manages 200 colonies of honeybees on 15 sites located in the south eastern corner of Hampshire and roughly located in the southern slopes of the South Downs.

“Our bees feed a diverse range of plants, flowers, shrubs and trees and produce the most delicious honey. 

All of our honey is ‘Raw’ which means that we do not heat it, pressure strain it or add anything to it; it is as it was when it came out of the beehive. 

We take pride in the fact that we supply local honey to local people and we are proud to support HFM. However we will only attend markets at locations that are within 5 miles of our bees. We think that our loyal HFM customers should expect to demand truly local honey."


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T & V Vegetable Gardens

14 The Horseshoe, Godalming, Hampshire GU7 2LW


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The Sourdough Bakehouse Ltd

Unit 19 Quartremaine Rd, Portsmouth Enterprise Centre, Portsmouth, Hampshire PO3 5QT

The Sourdough Bakehouse are committed to bringing back the kind of bread perfected over the past several thousand years—wholesome and delicious.

Visit them at a range of market locations and try out their range of sourdough, rye, baguettes and much more!


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The Tomato Stall

Wight Salads Nursery, Main Road, Hale Common, Arreton, Isle of Wight PO30 3AR

Tomatoes have been grown in the Arreton Valley, nestled in the heart of the Isle of Wight, for over 20 years. The Tomato Stall brings the freshest, ripest and tastiest organic and conventional tomatoes from Wight Salads, here on the Isle of Wight, to Farmers’ Markets.

All organic produce grown by the nursery is Soil Association certified and we aim to have as much organic produce as possible at our various locations every week, sometimes as much as 60%. This depends mainly on the time of year and, of course, the availability of fruit. From March to November you should see a great variety of tasty organic tomatoes on our stalls.


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