We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.