We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

We are a family run fishmonger who believe in sourcing and celebrating local sustainable produce. We arepassionate about the quality of our products and want to share our passion of the sea and fine foods byshowcasing these in our family run business. 

Honey Bee Happy is Artisan Bee Farm located in the beautiful countryside of the Meon Valley in the South Downs. We follow our Ancestors footsteps and manage our Bees in a very ethical way. We are passionate about Bees, wildlife, and Conservation, supporting Hart wildlife Rescue, PlantLife & Marwell Wildlife.

Our Beehives are scattered throughout Hampshire and they produce delicious natural Honey, totally unprocessed. We also produced Beeswax products from Food Wraps to Gorgeous Beeswax candles and more.

We offer a range of Beekeeping courses from Beekeeping for Beginners to Advanced Beekeeping, Beekeeping Experience Days and you can also buy your beautiful Buckfast Bees from us too.

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake i

We make artisanal chopping boards crafted from a single piece of oak. Our wooden chopping boards are handmade in our workshop at HMP The Mount. We've worked with HMP the Mount in Hertfordshire for over 10 years, empowering inmates and ex-offenders with the skills, confidence and discipline to make a positve impact in the community. Together, we've built state of the art industrial workshop where prisoners can hone their woodworking skills making top quality oak chopping boards alongside our dedicated workshop managers. Beyond mastering new skills and discipline, each prisoner is also paid a stuatory wage. We have a contract with the prison to make the boards at an agreed commerical rate. It's because of their relationship that we say there is a purpose for every board ... Butchers Blocks, Charcuterie Boards, Cheese Boards, Oak Doorstops and much more. 

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

Traditional cask ales brewed in our period barn at the source of the river Itchen in Cheriton, Hampshire.

Multi award winning organic extra virgin olive oils

Stuffed cookies.

Husband and wife team, Graham and Tracey Longhurst run Wildcroft Dairy, which is less than 30 minutes from Petersfield,  in the heart of the Surrey Hills.  The dairy is home to the largest herd of critically endangered English Goats along with the more well known dairy breeds, producing delicious Raw (unpasteurised) Goats Milk, Goats Cheese, Raw Goats Milk Kefir and Goats Milk Soap.  Being raw the milk has not been subjected to pasteurisation which keeps all the goodness found in raw milk.  As well as the dairy produce, goat meat is also usually available from Farmers’ Markets.  If you want to see a little bit more about what they do, you can catch them on BBC’s The Farmer’s Country Showdown on BBC iPlayer by following the link below.