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Attendees

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Attendees Emsworth Market -20th December 2025

St Peter's Square, Emsworth, PO10 7AG

A Basing Bakes

, Basingstoke, Hampshire

A Basing Bakes was started in 2012 by Helen Lang who has a long history in the catering industry. Helen started as a school cook, then progressed to an agency chef and was later employed by a local golf club in their kitchen.  When Helen decided to set up her own baking business, the difficulty was deciding which route to go down.

To begin with, Helen was baking primarily regular goods made with wheat flour, but she started to get requests for gluten free products. As time progressed, she heard from several friends who had Coeliac disease; they said that they couldn’t find good quality gluten free products on the high street. After looking into this and indeed trying some of these GF goods, she decided to start producing her own GF products alongside the regular goods. 

The demand for GF food was so high, that in 2015 she made the decision to produce solely GF goods, and made a second kitchen dedicated to gluten free baking.  She continued to sell to retail outlets until the end of 2017 and in 2018, A Basing Bakes joined Hampshire Farmer's Markets. Consequently, HFM is now the primary route to market for A Basing Bakes.

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Apples Bloom

, Nutbourne, West Sussex

Nestled in our own orchard on the coastline of Nutbourne, West Sussex. Here we harvest, create, brew and even bottle! Made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.

Each apple juice, cider and cider vinegar has its own authentic taste, just as nature intended. With crisp and fruity flavours.

All free from artificial sweeteners, colours and taste altering chemicals.

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Bakewicks

, Bordon

We are a home bakery that has expanded to sell coffee and other hot drinks from our converted 1990's Piaggio Ape Van

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Beres Bakes

, Basingstoke, Hampshire

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

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Butler Country Estates

, Winchester, Hampshire

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

 

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Cheese on The Wey Ltd

, Frensham, Surrey

John began the Cheese On The Wey journey in 2017. He has always had a passion for cheese and after discovering The Old Dairy at Pierrepont Farm, the idea that he could make a business out of this passion took root. He had the vision to turn the run-down old building into the basis for an artisan cheesemaking business using milk from the farm just 200 metres away.

 

John used his extensive knowledge in construction to complete the refurbishment of The Old Dairy and in the summer of 2020 was ready to open the doors and start selling cheese! 

The ethos is local sourcing, local production, and local supply whilst minimising any effect on the environment. Whatever we do affects the environment and cheesemaking is no exception, but John uses his experience in sustainable construction to reduce water, materials, and energy use to the minimum both in the building work and in the cheesemaking process.

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FNK

, Havant, Hampshire

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

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Hampshire Game Ltd.

, Andover, Hampshire

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

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Homegrown Soaps 'n' Stuff Ltd

, Bordon, Hampshire

We make beverage inspired handmade, luxury, all over body Soap bars. All natural ingredients, and essential oils. No man made fragrances. Syndet, paraben, SLS free.

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Hood Hampshire Honey

, Southampton, Hampshire

Hood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

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Jo's Kitchen

, Petersfield , Hampshire

Introducing your new emergency flavour boosting kit that means you never have to eat bland again! 

A selection of gluten free nut and seed based sprinkles that add big flavour and a nutritional boost to the simplest of foods.

We create our Flavour Pots in small batches in our Hampshire based kitchen using high quality and where possible, organic wholefood ingredients.

Our range includes Cashew Parmysan, Wild Mushroom & Hazelnut Crumb and Chocolate Bliss Shot

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Les Macarons de Pauline

, Cosham, Hampshire

Les Macarons de Pauline create bespoke, hand crafted macarons.
 
Beautifully decorated, they offer a combination of flavours that will delight your taste buds as well as your eyes.
 
The shells have a delicious soft center and sandwich homemade ganaches and buttercreams. 
 
Each macaron is designed to experience a burst of flavour making the perfect gift. 
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Newhouse Game

, Southampton, Hampshire

Newhouse Game is a small, family-owned game dealer driven by a commitment to providing the finest game meat while upholding the highest ethical standards in our sourcing practices.

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

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Oates and Flour

, Swanmore, Hampshire

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

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Olives and Things

, Winchester, Hampshire

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

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Plot34achillis

, Tadley, Hampshire

A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake i

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Slow Grown Farm

, Graffham, West Sussex

Slow Grown Farm are a mixed organic farm with soil health and animal welfare at the heart of what they do. Their rare-breed cows raise their calves until at least four months old, and the herd live together on pasture for the most natural life possible. The cows are 100% pasture fed; they eat only grass, wildflowers, trees and hedges. Slow Grown Farm produce small-batch, seasonal, artisanal aged cheeses from the raw milk of their herd. 
 
Slow Grown Farm also hand make cured pork charcuterie from their rare-breed pigs who live in the woods, foraging for insects, plants, nuts and berries. 
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The Gay Farmer

, Midhurst, West Sussex

Multi award winning organic extra virgin olive oils

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