A Basing Bakes was started in 2012 by Helen Lang who has a long history in the catering industry. Helen started as a school cook, then progressed to an agency chef and was later employed by a local golf club in their kitchen.  When Helen decided to set up her own baking business, the difficulty was deciding which route to go down.

To begin with, Helen was baking primarily regular goods made with wheat flour, but she started to get requests for gluten free products. As time progressed, she heard from several friends who had Coeliac disease; they said that they couldn’t find good quality gluten free products on the high street. After looking into this and indeed trying some of these GF goods, she decided to start producing her own GF products alongside the regular goods. 

The demand for GF food was so high, that in 2015 she made the decision to produce solely GF goods, and made a second kitchen dedicated to gluten free baking.  She continued to sell to retail outlets until the end of 2017 and in 2018, A Basing Bakes joined Hampshire Farmer's Markets. Consequently, HFM is now the primary route to market for A Basing Bakes.

Nestled in our own orchard on the coastline of Nutbourne, West Sussex. Here we harvest, create, brew and even bottle! Made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.

Each apple juice, cider and cider vinegar has its own authentic taste, just as nature intended. With crisp and fruity flavours.

All free from artificial sweeteners, colours and taste altering chemicals.

We are a home bakery that has expanded to sell coffee and other hot drinks from our converted 1990's Piaggio Ape Van

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Handmaid Artisian Chilli Sauces 

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

We make beverage inspired handmade, luxury, all over body Soap bars. All natural ingredients, and essential oils. No man made fragrances. Syndet, paraben, SLS free.

Hood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

Traditional cask ales brewed in our period barn at the source of the river Itchen in Cheriton, Hampshire.

Multi award winning organic extra virgin olive oils