Attendees Winchester Market -27th October 2024
High Street and Middle Brook Street, Winchester, SO23 8LA
, Basingstoke, Hampshire
A Basing Bakes was started in 2012 by Helen Lang who has a long history in the catering industry. Helen started as a school cook, then progressed to an agency chef and was later employed by a local golf club in their kitchen. When Helen decided to set up her own baking business, the difficulty was deciding which route to go down.
To begin with, Helen was baking primarily regular goods made with wheat flour, but she started to get requests for gluten free products. As time progressed, she heard from several friends who had Coeliac disease; they said that they couldn’t find good quality gluten free products on the high street. After looking into this and indeed trying some of these GF goods, she decided to start producing her own GF products alongside the regular goods.
The demand for GF food was so high, that in 2015 she made the decision to produce solely GF goods, and made a second kitchen dedicated to gluten free baking. She continued to sell to retail outlets until the end of 2017 and in 2018, A Basing Bakes joined Hampshire Farmer's Markets. Consequently, HFM is now the primary route to market for A Basing Bakes.More Information
, Nutbourne, West Sussex
We are a family-owned Cider and Meadery. Nestled in our own orchard on the coastline of Nutbourne, West Sussex.
Here we harvest, create, brew and even bottle! Dreymans Cider's are made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.
Each cider has its own authentic taste, just as nature intended. With crisp and fruity flavours.
Homegrown Hunnys Meadery reintroduces the world's oldest honey wine. But with an exciting twist. With tongue teasing flavours. They're simply "Bee-licious" and fabulous fruity in cocktails too.
All free from artificial sweeteners, colours and taste altering chemicals.
, Portsmouth, Hampshire
Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.More Information
, Basingstoke, Hampshire
We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.
Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.More Information
, Clanfield, Hampshire
We’re a small new family run business that started during the first lockdown with the aim of connecting small farms to the consumer, hopefully with the betterment for all. I have 15 years in the butchery trade and my wife, the daughter of a gamekeeper who grew up rearing and eating her own animals, now working as a chef have a wealth of experience to be able to select the best and present it in the best possible wayMore Information
, Wychling, Kent
Ellie’s Dairy raise their goats in as natural an environment as possible and work to the highest standards of responsible and ethical farming.
Their closed herd are pasture fed, with access to indoor barn space. Ellie's Dairy goat milk is Fresh Raw Milk which goes into their award winning cheeses. Goat meat is also available seasonally.More Information
, Havant, Hampshire
FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.
Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables. Our pies are sold in eco-friendly packaging that can be completely recycled.
Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.
Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.More Information
, Chichester, Hampshire
Kevin and Rosemary Freer bring a selection of seasonal vegetables, plants, cut flowers and baby fig trees as well as Amaryllis plants and Land Cress to markets throughout the county.
Including bell peppers, radishes, lettuce, celeriac, munchkin squash, and more!
Find them regularly at our Winchester and Emsworth locations.More Information
, Andover, Hampshire
Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.
"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."
Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.More Information
, Arreton, Isle of Wight
For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.
Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.
We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.More Information
, Salisbury, Wiltshire
Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.
Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.More Information
, Fordingbridge, Hampshire
Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.
Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.
“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”More Information
, Southampton, Hampshire
Wild Venison And Game From The New Forest
Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.
Hot food at limited events - venison burgers and wild boar sausages.More Information
, New Milton, Hampshire
Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth
As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.
Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.More Information
, Swindon, Gloucestershire
Pippin & Co is a family business specializing in artisan doughnuts, using the finest ingredients from locally sourced producers. We are a fast-growing bakery with a very exciting future, and we are always aiming to be the best doughnut bakers in the market.More Information
, Tadley, Hampshire
A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake iMore Information
, Petersfield, Hampshire
Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.
Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.More Information
, Fawley, Hampshire
Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets.
Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.More Information
, Newchurch, Isle of Wight
Growing garlic on the Isle of Wight for over 50 years they are now the UK's largest specialist garlic grower.
They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty. Produce found on their stall include garlic, asparagus, sweet corn, smoked garlic, garlic bread, garlic pickles, confit de tomatoes, horseradish mustard and hot pickled garlic.More Information