Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

We’re a small new family run business that started during the first lockdown with the aim of connecting small farms to the consumer, hopefully with the betterment for all. I have 15 years in the butchery trade and my wife, the daughter of a gamekeeper who grew up rearing and eating her own animals, now working as a chef have a wealth of experience to be able to select the best and present it in the best possible way

Ellie’s Dairy raise their goats in as natural an environment as possible and work to the highest standards of responsible and ethical farming. 

Their closed herd are pasture fed, with access to indoor barn space. Ellie's Dairy goat milk is Fresh Raw Milk which goes into their award winning cheeses. Goat meat is also available seasonally.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Kevin and Rosemary Freer bring a selection of seasonal vegetables, plants, cut flowers and baby fig trees as well as Amaryllis plants and Land Cress to markets throughout the county.

Including bell peppers, radishes, lettuce, celeriac, munchkin squash, and more!

Find them regularly at our Winchester and Emsworth locations.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

We are a family run fishmonger who believe in sourcing and celebrating local sustainable produce. We arepassionate about the quality of our products and want to share our passion of the sea and fine foods byshowcasing these in our family run business. 

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

Pippin & Co is a family business specializing in artisan doughnuts, using the finest ingredients from locally sourced producers. We are a fast-growing bakery with a very exciting future, and we are always aiming to be the best doughnut bakers in the market.

Having relocated from London in 2013, we have set up a cut-flower farm on our three acres of land in North Dorset.  We grow a range of flowers and foliage for cutting, selling as both bouquets and single stems.  The varieties grown are predominantly scented to produce fragrant, seasonal English bunches. 

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

Growing garlic on the Isle of Wight for over 50 years they are now the UK's largest specialist garlic grower.

They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty. Produce found on their stall include garlic, asparagus, sweet corn, smoked garlic, garlic bread, garlic pickles, confit de tomatoes, horseradish mustard and hot pickled garlic.

The business was founded by Laura Bland. Laura began baking many years ago whilst away from work and bringing up her 2 sons at home. Before long she was supplying birthday cakes, wedding cakes, cupcakes and chocolate brownie to family and friends.

Through word of mouth referrals and recommendations, Laura’s hobby grew into an accidental business. The variety of creations within Laura’s baking portfolio continued to expand but there was one product which her customers couldn’t get enough of; her homemade chocolate brownie. With the encouragement and help of family and friends, Laura decided to make her product available to a wider audience through an online store and in 2016 The Homemade Brownie Company was born!

Our sauces depend on availability, locality, freshness and our demand for producing unique handcrafted products right here in Weymouth. It is all truly handmade with love.

We are an enthusiastic company, growing 51 varieties of chillies on land begged or borrowed from friends. After that a natural progression of creativity, sauce making and bottling take place. Weymouth 51 strives to be a front runner every year reaching out to the growing market of passionate food lovers.

Our approach to our recipes ensures creations of exceptional quality. The careful blending of chillies achieve a spicy level of our sauces in balance with prefect flavours. The percentage of fresh chillies in each bottle is second to none.