Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

We make beverage inspired handmade, luxury, all over body Soap bars. All natural ingredients, and essential oils. No man made fragrances. Syndet, paraben, SLS free.

Honey Bee Happy is Artisan Bee Farm located in the beautiful countryside of the Meon Valley in the South Downs. We follow our Ancestors footsteps and manage our Bees in a very ethical way. We are passionate about Bees, wildlife, and Conservation, supporting Hart wildlife Rescue, PlantLife & Marwell Wildlife.

Our Beehives are scattered throughout Hampshire and they produce delicious natural Honey, totally unprocessed. We also produced Beeswax products from Food Wraps to Gorgeous Beeswax candles and more.

We offer a range of Beekeeping courses from Beekeeping for Beginners to Advanced Beekeeping, Beekeeping Experience Days and you can also buy your beautiful Buckfast Bees from us too.

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

Longdog Brewery Basingstoke is a family run brewery. Established in 2011, they brew a wide range of cask and bottle conditioned ales from individual recipes, using traditional ingredients, locally sourced wherever possible.

Rod and Jenny took over in 2019, and were keen to build on the established reputation for quality hand-crafted beers, continuing to brew the established favourites while excited to introduce new recipes, developed over a lifetime of home brewing.

Love2Eats2 is a market deli specialising in using both local and fresh products to create mouth watering products specialising in Artiisan Handrolled Arancini

Locally sourced meat 'Fatboy sausage rolls'

Spicy Indian Samosas

Hummus Dips and Pestos (changning with the seasons)

Weekley specials such as open pies, pasties, homecooked ready meals suchs as curries, meatballs. During the spring and summer months we produce mouthwatering seasonal salads. Looking forward to talking food with you.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Our game is sourced from trusted estates in New Forest National Park, ensuring that every animal is treated with the utmost respect and care. We prioritize best standards and conservation, working closely with local wildlife management organizations to protect our natural habitats, as we believe in the importance of preserving nature's balance while providing you with the freshest, most flavorful game meat available.

Newhouse Game’s small yet dedicated team comprises multi-skilled members, working tirelessly to deliver a unique culinary experience to our valued customers. Our commitment to quality is unwavering. Each piece of game meat we supply undergoes rigorous quality checks to ensure it meets our stringent standards. From field to fork, we guarantee the freshness, tenderness, and flavor.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

We are a small family run business established in 2011 and based in Godalming Surrey serving Indian street food and take away frozen meals.

The Picnic & Hamper Co. A small family run business that has been established for 12 years. Offering tarts and cakes, brownies and biscuits and Sussex Cheese Finnies.

"Our artisan cooking company grew from local demand and we now supply specialist shops and cafés throughout Sussex, Hampshire and around the edges with our unique and delicious produce.

We are very proud of our products, which are all handmade in small batches with a pile of love and great quality, locally sourced ingredients. We believe our products are very special and, more importantly, so do our customers!"

A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake i

Welcome to our ‘window box’ within Hampshire Farmers Market, where we endeavour to bring our art of crafting exceptional organic spirits to life. Discover who we are, what sets us apart, and the motivation and boundless passion that fuels our craft.

Our certified organic micro-distillery is situated on the Hampshire border in picturesque Christchurch. Artisan tradition permeates every step of our spirit-making process. Our flagship product, Pothecary Gin 'Original', is a testament to our unwavering commitment to excellence. It has gained international recognition, earning prestigious awards that highlight its exceptional quality and unique character.

Behind our creations is the founder and distiller Martin Jennings, a true foodie, who, having studied at catering college, has dedicated over 35 years to the food and drinks industry. We believe that Martin's commitment to creating premium spirits that are more intense, made with high quality organic ingredients and produced with respect for the environment shines through.

Within our micro-distillery, traditional copper pot stills take centre stage, being the foundation for our distinctive gins. But we don't stop there, our production method is not ‘London Dry’ but ‘British Blended’.  It is this very process that allows us to craft spirits that burst with the intense flavours and captivating aromas Martin envisioned. Each botanical is carefully distilled separately, capturing its unique character and unlocking its individual hidden depths. Then, like an alchemist blending precious elements, our distiller Martin artfully combines these distillates, adding pure New Forest Spring Water to achieve the desired alcohol volume and perfect balance of flavours. Our blended method of production yields optimum quality, incomparable aromas and flavours, and remarkable complexity.

Our passion for a handcrafted approach extends into our micro-distillery garden and beyond. We wild forage for some of our botanicals and are on a journey to achieve certified organic status for our micro-distillery garden, the smallest plot in the country, with the esteemed Biodynamic Association UK. We are a quarter of the way through our two-year conversion period. This commitment to sustainability and purity will enable us to hand grow and hand pick some of our own certified organic botanicals. It's a labour of love, rooted in a deep respect for the environment, and a desire to create high quality, organic, handcrafted drinks that celebrate artisan craft.

We are excited to share our craft with you and warmly invite you to experience the result of artisan distilling through our award-winning spirits, each one handcrafted with a commitment to creating exceptional quality organic spirits that are distinctively different, decidedly smooth, and deliciously moreish.

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

The business was founded by Laura Bland. Laura began baking many years ago whilst away from work and bringing up her 2 sons at home. Before long she was supplying birthday cakes, wedding cakes, cupcakes and chocolate brownie to family and friends.

Through word of mouth referrals and recommendations, Laura’s hobby grew into an accidental business. The variety of creations within Laura’s baking portfolio continued to expand but there was one product which her customers couldn’t get enough of; her homemade chocolate brownie. With the encouragement and help of family and friends, Laura decided to make her product available to a wider audience through an online store and in 2016 The Homemade Brownie Company was born!

Husband and wife team, Graham and Tracey Longhurst run Wildcroft Dairy, which is less than 30 minutes from Petersfield,  in the heart of the Surrey Hills.  The dairy is home to the largest herd of critically endangered English Goats along with the more well known dairy breeds, producing delicious Raw (unpasteurised) Goats Milk, Goats Cheese, Raw Goats Milk Kefir and Goats Milk Soap.  Being raw the milk has not been subjected to pasteurisation which keeps all the goodness found in raw milk.  As well as the dairy produce, goat meat is also usually available from Farmers’ Markets.  If you want to see a little bit more about what they do, you can catch them on BBC’s The Farmer’s Country Showdown on BBC iPlayer by following the link below.