Acres Down Farm & Shop is a busy New Forest Commoners working farm, depasturing animals according to commoning rights of the Ancient Royal Forest. Keeping beef cattle, pigs, sheep and chickens, we are using traditional farming methods in harmony with nature to provide the unique “not on the high street” taste experience.

Our shop is also a culinary treasure trove; stocked full of many great local and regional products, that we have taken great delight in hunting out ourselves!!

Visitors to the shop can enjoy a relaxed environment as they browse the wide selection of goods on sale. To complement our meat, we also have vegetables, cheeses, chutneys, jams, marmalade, honey, bread flours, sauces & stocks, cakes biscuits and ice cream.

We are keen to support other small, independent producers like us.

We are a family-owned Cider and Meadery. Nestled in our own orchard on the coastline of Nutbourne, West Sussex.
Here we harvest, create, brew and even bottle! Dreymans Cider's are made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.
Each cider has its own authentic taste, just as nature intended. With crisp and fruity flavours.

Homegrown Hunnys Meadery reintroduces the world's oldest honey wine. But with an exciting twist. With tongue teasing flavours. They're simply "Bee-licious" and fabulous fruity in cocktails too.

All free from artificial sweeteners, colours and taste altering chemicals.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Handmaid Artisian Chilli Sauces 

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.

Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

We make everything from old school classics like butterscotch tarts, carrot cakes and coffee and walnut cake to outrageous bakes like chocolate cheesecake cake slices, melt in the middle brownie balls, Kinder Beuno and brownie stuffed cookie pie and everything else in between!

Based in Aldershot we enjoy trading at local markets, community events, food festivals, music festivals and we also offer ad-hoc home deliveries.

, jamHood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.

Hand Crafted, Artisanal Marzipan Confectionary. 

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Olives In, fresh, homemade marinade: using Home-grown Herbs and Chillie

Welcome to our ‘window box’ within Hampshire Farmers Market, where we endeavour to bring our art of crafting exceptional organic spirits to life. Discover who we are, what sets us apart, and the motivation and boundless passion that fuels our craft.

Our certified organic micro-distillery is situated on the Hampshire border in picturesque Christchurch. Artisan tradition permeates every step of our spirit-making process. Our flagship product, Pothecary Gin 'Original', is a testament to our unwavering commitment to excellence. It has gained international recognition, earning prestigious awards that highlight its exceptional quality and unique character.

Behind our creations is the founder and distiller Martin Jennings, a true foodie, who, having studied at catering college, has dedicated over 35 years to the food and drinks industry. We believe that Martin's commitment to creating premium spirits that are more intense, made with high quality organic ingredients and produced with respect for the environment shines through.

Within our micro-distillery, traditional copper pot stills take centre stage, being the foundation for our distinctive gins. But we don't stop there, our production method is not ‘London Dry’ but ‘British Blended’.  It is this very process that allows us to craft spirits that burst with the intense flavours and captivating aromas Martin envisioned. Each botanical is carefully distilled separately, capturing its unique character and unlocking its individual hidden depths. Then, like an alchemist blending precious elements, our distiller Martin artfully combines these distillates, adding pure New Forest Spring Water to achieve the desired alcohol volume and perfect balance of flavours. Our blended method of production yields optimum quality, incomparable aromas and flavours, and remarkable complexity.

Our passion for a handcrafted approach extends into our micro-distillery garden and beyond. We wild forage for some of our botanicals and are on a journey to achieve certified organic status for our micro-distillery garden, the smallest plot in the country, with the esteemed Biodynamic Association UK. We are a quarter of the way through our two-year conversion period. This commitment to sustainability and purity will enable us to hand grow and hand pick some of our own certified organic botanicals. It's a labour of love, rooted in a deep respect for the environment, and a desire to create high quality, organic, handcrafted drinks that celebrate artisan craft.

We are excited to share our craft with you and warmly invite you to experience the result of artisan distilling through our award-winning spirits, each one handcrafted with a commitment to creating exceptional quality organic spirits that are distinctively different, decidedly smooth, and deliciously moreish.

The business was founded by Laura Bland. Laura began baking many years ago whilst away from work and bringing up her 2 sons at home. Before long she was supplying birthday cakes, wedding cakes, cupcakes and chocolate brownie to family and friends.

Through word of mouth referrals and recommendations, Laura’s hobby grew into an accidental business. The variety of creations within Laura’s baking portfolio continued to expand but there was one product which her customers couldn’t get enough of; her homemade chocolate brownie. With the encouragement and help of family and friends, Laura decided to make her product available to a wider audience through an online store and in 2016 The Homemade Brownie Company was born!

Our sauces depend on availability, locality, freshness and our demand for producing unique handcrafted products right here in Weymouth. It is all truly handmade with love.

We are an enthusiastic company, growing 51 varieties of chillies on land begged or borrowed from friends. After that a natural progression of creativity, sauce making and bottling take place. Weymouth 51 strives to be a front runner every year reaching out to the growing market of passionate food lovers.

Our approach to our recipes ensures creations of exceptional quality. The careful blending of chillies achieve a spicy level of our sauces in balance with prefect flavours. The percentage of fresh chillies in each bottle is second to none.

Husband and wife team, Graham and Tracey Longhurst run Wildcroft Dairy, which is less than 30 minutes from Petersfield,  in the heart of the Surrey Hills.  The dairy is home to the largest herd of critically endangered English Goats along with the more well known dairy breeds, producing delicious Raw (unpasteurised) Goats Milk, Goats Cheese, Raw Goats Milk Kefir and Goats Milk Soap.  Being raw the milk has not been subjected to pasteurisation which keeps all the goodness found in raw milk.  As well as the dairy produce, goat meat is also usually available from Farmers’ Markets.  If you want to see a little bit more about what they do, you can catch them on BBC’s The Farmer’s Country Showdown on BBC iPlayer by following the link below.