Dampney’s Remarkable Drinks produce a delicious range of hand-crafted English Liqueurs.

Started as a germ of an idea in the summer of 2015. After two years of development, our first range of drinks was launched in 2017.

Dampney’s are very versatile liqueurs. People drink them straight from a hip flask or as a shot over ice. Others have recommended the Raspberry range to pep up a prosecco and others say the Gooseberry Gin makes a most refreshing G & T in the summer. However you drink them, they hope you will savour the flavours of the countryside and garden which these liqueurs evoke.

Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.

Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets.

Heucheraholics are a small specialist Chelsea Gold Medal winning Nursery. They specialise in Heucheras and foilage plants and a range of perenials and herbs. 

For over 15 years the team at Isle of Wight Tomatoes have been growing in the fertile Arreton Valley on the island. Thanks to the moist maritime air and more hours of sunshine than anywhere else in the UK, the Isle of Wight is the ideal spot for growing the tastiest tomatoes.

Red, green and everything in between, over 40 mouth-watering varieties every year, each specially selected for their unique flavour and only picked when they are perfectly ripe.

We hate waste, so even the tomatoes that aren’t quite pretty enough to make it into a box, or just too ripe and juicy are used in our onsite kitchen to cook up our award-winning range of sauces, condiments and juices.

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

Hand Crafted, Artisanal Marzipan Confectionary. 

From our home kitchen in Swanmore, we specialise in a variety of sweet treats including brownies, cookies, loaf cakes, cookie pie and cupcakes. We use locally sourced ingredients where possible, incorporating as many seasonal themes and flavours as we can. Our treats are available to purchase at markets throughout the year and bespoke orders can be placed for mixed treat boxes, celebration cakes and cupcakes.

Welcome to our ‘window box’ within Hampshire Farmers Market, where we endeavour to bring our art of crafting exceptional organic spirits to life. Discover who we are, what sets us apart, and the motivation and boundless passion that fuels our craft.

Our certified organic micro-distillery is situated on the Hampshire border in picturesque Christchurch. Artisan tradition permeates every step of our spirit-making process. Our flagship product, Pothecary Gin 'Original', is a testament to our unwavering commitment to excellence. It has gained international recognition, earning prestigious awards that highlight its exceptional quality and unique character.

Behind our creations is the founder and distiller Martin Jennings, a true foodie, who, having studied at catering college, has dedicated over 35 years to the food and drinks industry. We believe that Martin's commitment to creating premium spirits that are more intense, made with high quality organic ingredients and produced with respect for the environment shines through.

Within our micro-distillery, traditional copper pot stills take centre stage, being the foundation for our distinctive gins. But we don't stop there, our production method is not ‘London Dry’ but ‘British Blended’.  It is this very process that allows us to craft spirits that burst with the intense flavours and captivating aromas Martin envisioned. Each botanical is carefully distilled separately, capturing its unique character and unlocking its individual hidden depths. Then, like an alchemist blending precious elements, our distiller Martin artfully combines these distillates, adding pure New Forest Spring Water to achieve the desired alcohol volume and perfect balance of flavours. Our blended method of production yields optimum quality, incomparable aromas and flavours, and remarkable complexity.

Our passion for a handcrafted approach extends into our micro-distillery garden and beyond. We wild forage for some of our botanicals and are on a journey to achieve certified organic status for our micro-distillery garden, the smallest plot in the country, with the esteemed Biodynamic Association UK. We are a quarter of the way through our two-year conversion period. This commitment to sustainability and purity will enable us to hand grow and hand pick some of our own certified organic botanicals. It's a labour of love, rooted in a deep respect for the environment, and a desire to create high quality, organic, handcrafted drinks that celebrate artisan craft.

We are excited to share our craft with you and warmly invite you to experience the result of artisan distilling through our award-winning spirits, each one handcrafted with a commitment to creating exceptional quality organic spirits that are distinctively different, decidedly smooth, and deliciously moreish.

The business was founded by Laura Bland. Laura began baking many years ago whilst away from work and bringing up her 2 sons at home. Before long she was supplying birthday cakes, wedding cakes, cupcakes and chocolate brownie to family and friends.

Through word of mouth referrals and recommendations, Laura’s hobby grew into an accidental business. The variety of creations within Laura’s baking portfolio continued to expand but there was one product which her customers couldn’t get enough of; her homemade chocolate brownie. With the encouragement and help of family and friends, Laura decided to make her product available to a wider audience through an online store and in 2016 The Homemade Brownie Company was born!