An independent brewery located in Winchester, Alfred’s Brewery is a family business run by Wintonian Steve Haigh.

Steve produces a range of high quality ales in a small brewhouse within half a mile of the historic city centre.

Years of hard work and the fine-tuning of unique recipes has resulted in award winning flavours that can be enjoyed by those who visit the brewery shop, and from a growing number of local pubs who serve the beer.

We are a family-owned Cider and Meadery. Nestled in our own orchard on the coastline of Nutbourne, West Sussex.
Here we harvest, create, brew and even bottle! Dreymans Cider's are made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.
Each cider has its own authentic taste, just as nature intended. With crisp and fruity flavours.

Homegrown Hunnys Meadery reintroduces the world's oldest honey wine. But with an exciting twist. With tongue teasing flavours. They're simply "Bee-licious" and fabulous fruity in cocktails too.

All free from artificial sweeteners, colours and taste altering chemicals.

Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

We’re a small new family run business that started during the first lockdown with the aim of connecting small farms to the consumer, hopefully with the betterment for all. I have 15 years in the butchery trade and my wife, the daughter of a gamekeeper who grew up rearing and eating her own animals, now working as a chef have a wealth of experience to be able to select the best and present it in the best possible way

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Kevin and Rosemary Freer bring a selection of seasonal vegetables, plants, cut flowers and baby fig trees as well as Amaryllis plants and Land Cress to markets throughout the county.

Including bell peppers, radishes, lettuce, celeriac, munchkin squash, and more!

Find them regularly at our Winchester and Emsworth locations.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

, jamHood Hampshire Honey has evolved around the excess produce given by the bees which Tracey Hood manages in her spare time as a hobby. Her passion for these wonderful insects and the produce they give has developed into a small business which ensures that she can continued to keep her bees healthy and productive.

All her 20 colonies are in Southern Hampshire mainly located in Chilworth, Bassett, North Baddesley and Shirley. The honey collected is individually extracted and not blended so that each jar of honey can be traced back to the location of the hive and when it was extracted. The beeswax obtained is used to make candles and cosmetics.

Local honey is the best and remember that every penny will go back into ensuring the bees are kept in well maintained equipment, given any necessary treatments against diseases and pests and food to ensure a healthy existence which in turn ensures that they continue to pollinate and keep the human race well fed.

Hoxton Bakehouse was founded in 2015 by Darren and Florence, who spent 15 years honing their pastry and baking craft in London and the UK's hotels and restaurants. Their passion for baking inspired them to open an artisan bakery that uses only natural ingredients and avoids the use of preservatives and nasty E numbers. Our goal is to modernise the British high street bakery and create the UK's favourite artisan bakery where everything is made by hand without compromise.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Mrs B’s Bees is a small family business. They currently run approximately 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with their location enabling customers to buy a honey that really is local to them.

Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.

All the wax products are individually made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.

They have a variety of honey, beeswax candles, including traditional dipped candles, furniture polish and beeswax wraps available to purchase at the market or online.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

Pippin & Co is a family business specializing in artisan doughnuts, using the finest ingredients from locally sourced producers. We are a fast-growing bakery with a very exciting future, and we are always aiming to be the best doughnut bakers in the market.

A mixture of homemade fermented chilli sauces..not your usual over the top heat..but don't mistake i

Homemade artisan Bagels, influenced by the East Coast of America and brought to you on the South Coast of the UK. Our hand rolled bagels are offered filled and unfilled; from the traditional classics to modern twists and seasonal flavors. 

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

Growing garlic on the Isle of Wight for over 50 years they are now the UK's largest specialist garlic grower.

They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty. Produce found on their stall include garlic, asparagus, sweet corn, smoked garlic, garlic bread, garlic pickles, confit de tomatoes, horseradish mustard and hot pickled garlic.

Tomatoes have been grown in the Arreton Valley, nestled in the heart of the Isle of Wight, for over 20 years. The Tomato Stall brings the freshest, ripest and tastiest organic and conventional tomatoes from Wight Salads, here on the Isle of Wight, to Farmers’ Markets.

All organic produce grown by the nursery is Soil Association certified and we aim to have as much organic produce as possible at our various locations every week, sometimes as much as 60%. This depends mainly on the time of year and, of course, the availability of fruit. From March to November you should see a great variety of tasty organic tomatoes on our stalls.