We are a family-owned Cider and Meadery. Nestled in our own orchard on the coastline of Nutbourne, West Sussex.
Here we harvest, create, brew and even bottle! Dreymans Cider's are made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.
Each cider has its own authentic taste, just as nature intended. With crisp and fruity flavours.

Homegrown Hunnys Meadery reintroduces the world's oldest honey wine. But with an exciting twist. With tongue teasing flavours. They're simply "Bee-licious" and fabulous fruity in cocktails too.

All free from artificial sweeteners, colours and taste altering chemicals.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

We use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to our smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so, in 2020, we were awarded a Great Taste Star by The Guild of Fine Food.

We sell our artisan products direct customers at the many farmers’ markets here in Hampshire and further afield, and via a growing list dedicated commercial partners. Bakeries, butchers, caterers and village shops who share our values of not only making the best food and drink they can but doing so by using ingredients local to them while adding value to the communities they serve.

Our smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, chili and dairy free. Not forgetting our award winning classic plain."- Richard Butler

Cottage Garden Plants Ltd, established in 2010 is situated at the edge of the picturesque New Forest. They grow a wide range of traditional and unusual perennials, shrubs and herbs.

We sell a range of South African dried meats, such as Chilli bite snap sticks, Chilli Chunks, Stokkies snap sticks, Peri Biltong and garlic Biltong. Biltong is a popular South African prime beef snack that is tasty and high in protein.

Our produce is made house meaning that our customers get fresh tasting food.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Jarrold's Gin are a small gin distillery based in Chichester.

Founded by Nichola & Jamie Jarrold after being inspired by the recent revival of the spirit in the UK. Jarrold's Gin distill, bottle, and label their own range of outstanding, smooth gin.

"We decided about three years ago that we would like to do something totally different and as we like gin thought that we could distil our own! We built a small extension on the side of our house and went to Germany to buy a 240L copper still."

"Our London Dry Gin is 48% abv and has already won a silver outstanding award from the IWSC.

Our Limited Edition Sloe Gin is made with berries picked by us from all around Chichester – again customers love this very personal touch."

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Tomatoes have been grown in the Arreton Valley, nestled in the heart of the Isle of Wight, for over 20 years. The Tomato Stall brings the freshest, ripest and tastiest organic and conventional tomatoes from Wight Salads, here on the Isle of Wight, to Farmers’ Markets.

All organic produce grown by the nursery is Soil Association certified and we aim to have as much organic produce as possible at our various locations every week, sometimes as much as 60%. This depends mainly on the time of year and, of course, the availability of fruit. From March to November you should see a great variety of tasty organic tomatoes on our stalls.

Yvonne regularly attends our Winchester Farmers' Market. Plants; including vegetables, herbs, fruit, flowers and bedding. Available from late March to early June.

"All this originated from one little back garden in Gosport, with us selling direct to the public at garden shows and farmers markets in Hampshire.  2017 saw us expanding into a greenhouse facility near Bishops Waltham as there is only so much that can be grown in that one little garden!"