We are a family-owned Cider and Meadery. Nestled in our own orchard on the coastline of Nutbourne, West Sussex.
Here we harvest, create, brew and even bottle! Dreymans Cider's are made with 100% pure apple juice! Using our own hand-picked apples, pressed with our state of the art mill and belt press.
Each cider has its own authentic taste, just as nature intended. With crisp and fruity flavours.

Homegrown Hunnys Meadery reintroduces the world's oldest honey wine. But with an exciting twist. With tongue teasing flavours. They're simply "Bee-licious" and fabulous fruity in cocktails too.

All free from artificial sweeteners, colours and taste altering chemicals.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Natural, handmade, traditionally made soaps with herbs and essential oils for healthy skin.

"Blue Leaf Ministries is an expression of my faith, passion, creativity and personality.The currently published Blue Leaf Soap Ministry's aim to provide natural soaps for supporting a healthy lifestyle and connect soul and spirit to the body. Our being is 3 fold, hence if we want to be healthy we must take care of all 3 dimensions and make sure they are in balance."

Ales, Best bitter, Amber Ale, Porter, Dk Mild, Pale Ale 

From the Heart of Hampshire, Butler Country Estates makes delicious smoked trout pate, fillets an whole fish in the historic city of Winchester, in the heart of Hampshire.

Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.

We use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to our smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so, in 2020, we were awarded a Great Taste Star by The Guild of Fine Food.

We sell our artisan products direct customers at the many farmers’ markets here in Hampshire and further afield, and via a growing list dedicated commercial partners. Bakeries, butchers, caterers and village shops who share our values of not only making the best food and drink they can but doing so by using ingredients local to them while adding value to the communities they serve.

Our smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, chili and dairy free. Not forgetting our award winning classic plain."- Richard Butler

Cottage Garden Plants Ltd, established in 2010 is situated at the edge of the picturesque New Forest. They grow a wide range of traditional and unusual perennials, shrubs and herbs.

Set in beautiful countryside on the Hampshire/Sussex border, a stone’s throw from Petersfield, Durleighmarsh Farm with its family-run Farm Shop and Pick-Your-Own offers a huge range of top quality fruit and vegetables throughout the season. We stock a wide range of high-quality, locally produced food, many of our suppliers come from within a 20 miles radius.This means your food does not have so far to travel!

Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.

Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets.

We sell a range of South African dried meats, such as Chilli bite snap sticks, Chilli Chunks, Stokkies snap sticks, Peri Biltong and garlic Biltong. Biltong is a popular South African prime beef snack that is tasty and high in protein.

Our produce is made house meaning that our customers get fresh tasting food.

FNK Pie House has been established since 2010 and has been selling at the Hampshire Farmers' Markets since then.

Our pies stand out from the rest as they are truly handmade, using stocks reduced from the bones and vegetables giving the pies a depth of flavour that our customers come back for again and again. As a Hampshire Farmers' Markets secondary producer we support the primary suppliers (farmers) by buying local meat and vegetables.  Our pies are sold in eco-friendly packaging that can be completely recycled. 

Our philosophy has always been that we don’t use preservatives, additives or flavourings and because so many people suffer from allergies they are also diary free and nut free. Our Vegan pies are soya, nut and most importantly Palm Oil Free.

Come and find, either Neal (Fraser Neal – the chef) or Hazel (the bottle washer), at the markets and we will talk you through our many flavours of savoury pies or you place an order by emailing us.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

Launched in 2020 by Donna, Harvest View Brownies bakes individual brownies in a range of different flavours and sells individually on the market stall.

Using only the finest quality ingredients such as Belgian chocolate and flour from The Leckford Estate, the brownies are full of fudgey, chocolatey goodness! 

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

The Picnic & Hamper Co. A small family run business that has been established for 12 years. Offering tarts and cakes, brownies and biscuits and Sussex Cheese Finnies.

"Our artisan cooking company grew from local demand and we now supply specialist shops and cafés throughout Sussex, Hampshire and around the edges with our unique and delicious produce.

We are very proud of our products, which are all handmade in small batches with a pile of love and great quality, locally sourced ingredients. We believe our products are very special and, more importantly, so do our customers!"

Producers of Herbaceous perennials, annuals

Sarah's Hampshire Kitchen produces handmade fudge in small batches at their kitchen in Fareham, using cream sourced from Hampshire dairies. They combine this with other quality ingredients.

Flavourings from across the world are added to make seven delicious types of fudge to choose from: clotted cream, coffee, rum and raisin, salted pecan, sea salted caramel, stem ginger and vanilla.   

They also make homemade Caramelised Onion Chutney, Gooseberry Jam, Redcurrant Jelly, Gooseberry Chutney and Gingered Rhubarb & Fig Chutney. Plum Jam, Cucumber Onion and Pepper Relish.

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

The Hampshire Real Bread Company is run by Darrin Romp, a self-taught home cook and baker, and operates from his home in Waterlooville, Hampshire.

Darrin is passionate about providing quality bread and pastries made with organic flours.

The Hampshire Real Bread Company offer a range of breads, including sourdoughs, speciality yeasted breads, French & Italian breads, croissants, pastries and artisan doughnuts. Come find them at your local Hampshire Farmers' Market!