A Basing Bakes provide a wide range of gluten free products. This currently includes quiches, pies, sausage rolls, and cakes.

In 2017 they were awarded 2 Stars in The Great Taste Awards, by the Guild of Fine Food, for their Leek & Tunworth Cheese Quiche. In addition to receiving 1 Star for their Lemon Drizzle Cake.

Their kitchen is a dedicated gluten free space, where they continue to develop new products and recipes.

An independent brewery located in Winchester, Alfred’s Brewery is a family business run by Wintonian Steve Haigh.

Steve produces a range of high quality ales in a small brewhouse within half a mile of the historic city centre.

Years of hard work and the fine-tuning of unique recipes has resulted in award winning flavours that can be enjoyed by those who visit the brewery shop, and from a growing number of local pubs who serve the beer.

Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Blackwater pork is owned and run by Sue and Mike Kenworthy - they started with just a handful of pigs producing pork for their friends and family but very quickly the produce became very popular and the business began to expand and they now producer over 60 pigs

All the pigs are outdoor bred and reared, meaning they can roam freely and forage for themselves.  The herd consists of Berkshires and rare breed Gloucester Old Spots.

They offer handmade sausages, dry cure bacon and joints to order.  

Natural, handmade, traditionally made soaps with herbs and essential oils for healthy skin.

"Blue Leaf Ministries is an expression of my faith, passion, creativity and personality.The currently published Blue Leaf Soap Ministry's aim to provide natural soaps for supporting a healthy lifestyle and connect soul and spirit to the body. Our being is 3 fold, hence if we want to be healthy we must take care of all 3 dimensions and make sure they are in balance."

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

At the beginning of 2012 Catch began manufacturing fishcakes, crab cakes, crab bisque and many other fish delicacies for the retail and restaurant trade, under our Catch label, supporting local fishing. Having moved over to new premises in Calshot in 2016 Catch is best positioned to support its business activity in London and throughout the South region.

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

Ellie’s Dairy raise their goats in as natural an environment as possible and work to the highest standards of responsible and ethical farming. 

Their closed herd are pasture fed, with access to indoor barn space. Ellie's Dairy goat milk is Fresh Raw Milk which goes into their award winning cheeses. Goat meat is also available seasonally.

We sell a range of South African dried meats, such as Chilli bite snap sticks, Chilli Chunks, Stokkies snap sticks, Peri Biltong and garlic Biltong. Biltong is a popular South African prime beef snack that is tasty and high in protein.

Our produce is made house meaning that our customers get fresh tasting food.

Producers of traditional, luxury quality, old fashioned, home made fudge. We use only top quality milk and butter from a Fordingbridge Guernsey herd. Our unique recipe combines the finest natural ingredients to produce a melt in the mouth texture combined with delicate natural flavours. Our range of flavours is constantly growing and includes classics like vanilla and chocolate, as well as some more exotic tastes. You can find us at Hampshire Farmers' Markets.

Kevin and Rosemary Freer bring a selection of seasonal vegetables, plants, cut flowers and baby fig trees as well as Amaryllis plants and Land Cress to markets throughout the county.

Including bell peppers, radishes, lettuce, celeriac, munchkin squash, and more!

Find them regularly at our Winchester and Emsworth locations.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

The stall at Hampshire Farmers’ Markets sells wet, freshly-caught shellfish, cooked shellfish, wet, whole and filleted fish. Caught off the Solent coast by 13 different boats, the business has been established since 2001, and is part of Kerri’s family business Viviers UK, set up in 1985 on the quay front in Portsmouth.

A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Traditionally run family farm producing exceptional quality beef, lamb and pork. Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey.

We farm to Soil Association Organic Standards, working with nature to produce the best results rather than trying to conquer it. We use no chemical fertilisers or pesticides.

At market we sell a range of organic beef, lamb, sausages and burgers, Sausage rolls and wool fleeces.

Mrs B’s Bees is a small family business. They currently run 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with the location enabling customers to buy a honey that really is local to them.

Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.

All the wax products are made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.

They have a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels available to purchase at the market or online.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Noah’s Ark Farm is situated in Ashley, New Milton, near to Lymington and the New Forest. The Atyeo family have farmed in poultry for many years. Noah’s Ark Farm attend the Hampshire Farmers' Markets twice monthly at Winchester, the second and last Sunday in the month, as well as monthly visits to Romsey and Emsworth 

As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

Their laying birds provide free range eggs in sizes ranging from very large to medium. Away from chicken they also produce grass fed lamb at all farmers' markets.

Discover our range of artisan cured meats handcrafted in Upton, Hampshire, using some of the best products nature has to offer.

Handmade Artisan Charcuterie, Salamis, Pancetta, Lomo, Coppa.

We are a family run artisan Distillery and the village of West Clandon, Surrey has been our home for many years. West Clandon has it’s very own “Ripping Yarn” legend of a dragon that used to block the road through the village! Our distillery is in the village of Wormley, in the beautiful Surrey Hills.

We create our unique Rum from scratch, we do not import or buy-in any spirit. We create our flavoured Rum using the finest fresh botanicals, fruits and spices. We do not use any commercially produced essences.

Our “molasses to glass” production ethos shapes everything we do.

"The gin takes its name from the mythical spring-fed Silent Pool from which we draw our water. Each batch is crafted by hand in a bespoke copper still designed exclusively for our distillery.

We power our still the traditional way, burning locally sourced hard wood in a vintage steam boiler. Using fresh spring water pumped from the Silent Pool, and the finest 24 botanicals using locally sourced such as Lavender whenever possible. We have succeeded in creating a smooth, full-flavoured gin that is traditional yet refreshingly individual.

Come have a taster at the next Hampshire Farmers’ Markets, we promise you won’t be disappointed!"

Sopley Salads has a wonderful range of seasonal vegetables as well as plants. These include Wallflowers plants, sweet Williams plants, sweet Williams bunched flowers. Asparagus, beetroot, broad beans, broccoli, cabbage, carrots, cauliflower, courgette, Marrow greens bag, Hispi cabbage, lettuce, purple broccoli, purple sprouting broccoli, rhubarb, spring onions, runner beans, butternut squash, celeriac, celery, chard, Cavolonero, radish, parsnip, sprouts, swede, lee.

Vlad and Tania are originally from Bulgaria and came over here in 2008. They have been working at Hampshire Farmers' Markets since 2009, but under the banner of Secretts farm shop in Godalming. However, after nearly ten years of being Secretts’ main growers, they were approached by a farmer who offered them some land near Selbourne, and the rest, as they say, is history.

Initially they started off with asparagus, raspberries, strawberries, blueberries, red currants, as well as various brassicas, such as purple sprouting broccoli, but soon found that they needed more land. Luckily for them, their old bosses, Secretts, had some land for sale with the added bonus of a huge glass house. This was a game changer for Vlad and Tania and enabled them to overcome their struggle with growing crops outside in the winter as now this fantastic new addition could house all of their spring vegetables, such as the radishes, spring onions, chard, cavolo nero and carrots.

Growing garlic on the Isle of Wight for over 50 years they are now the UK's largest specialist garlic grower.

They are proud of their exceptional quality garlic which is renowned for its flavour, keeping quality and beauty. Produce found on their stall include garlic, asparagus, sweet corn, smoked garlic, garlic bread, garlic pickles, confit de tomatoes, horseradish mustard and hot pickled garlic.

Tomatoes have been grown in the Arreton Valley, nestled in the heart of the Isle of Wight, for over 20 years. The Tomato Stall brings the freshest, ripest and tastiest organic and conventional tomatoes from Wight Salads, here on the Isle of Wight, to Farmers’ Markets.

All organic produce grown by the nursery is Soil Association certified and we aim to have as much organic produce as possible at our various locations every week, sometimes as much as 60%. This depends mainly on the time of year and, of course, the availability of fruit. From March to November you should see a great variety of tasty organic tomatoes on our stalls.

Chilli Sauces