Attendees Southsea Market -17th January 2021
Palmerston Road, Southsea, PO5 3QE
64 Stoke Common Road, Bishopstoke, Eastleigh, Hampshire SO50 6DU
Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.
Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.
Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.
Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.
228 Stubbington Avenue, Copnor, Portsmouth, Hampshire PO2 OJN
Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.
120 Packenham Road, Basingstoke , Hampshire RG21 8XX
We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.
Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.
37 Harvest Close, Hampshire, Winchester SO22 4DW
Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.
The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.
"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler
24 Nightingale Close, Rowland's Castle, Hampshire PO9 6EU
Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.
SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.
Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.
Abbotts Hill Lodge, Abbotts Ann, Andover, Hampshire SP11 7NN
A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.
We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.
Unit 1, Stone Farm, Stanswood Road, Fawley, Southampton, Hampshire SO45 1AB
Wild Venison And Game From The New Forest
Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.
Hot food at limited events - venison burgers and wild boar sausages.