A Basing Bakes provide a wide range of gluten free products. This currently includes quiches, pies, sausage rolls, and cakes.

In 2017 they were awarded 2 Stars in The Great Taste Awards, by the Guild of Fine Food, for their Leek & Tunworth Cheese Quiche. In addition to receiving 1 Star for their Lemon Drizzle Cake.

Their kitchen is a dedicated gluten free space, where they continue to develop new products and recipes.

Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.

Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.

Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.

Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.

Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.

The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler 

We sell a range of South African dried meats, such as Chilli bite snap sticks, Chilli Chunks, Stokkies snap sticks, Peri Biltong and garlic Biltong. Biltong is a popular South African prime beef snack that is tasty and high in protein.

Our produce is made house meaning that our customers get fresh tasting food.

Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.

SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.

Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.

Kevin and Rosemary Freer bring a selection of seasonal vegetables, plants, cut flowers and baby fig trees as well as Amaryllis plants and Land Cress to markets throughout the county.

Including bell peppers, radishes, lettuce, celeriac, munchkin squash, and more!

Find them regularly at our Winchester and Emsworth locations.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

Harvest View Brownies was created from Donna's love of chocolate and baking, run by her, you'll find home baked brownies available on their stall.

With different flavours available plus gluten free and a vegan choice too, there'll be a delicious brownie for you.

Using the finest ingredients, including flour from The Leckford Estate, the brownies ooze with flavour and decadence.

You can also order gift boxes which can be sent UK wide via Royal Mail or Donna offers a local delivery service around the area.  The perfect gift, or an indulgent treat.  

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

Lyburn Farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and amore continental type of cheese, with the exception of Old Winchester and Old Smales.

Lyburn Cheese is a hard pressed cheese made with our own cows milk, on the northern edge of the New Forest. The herd comprises 170 pedigree Holstien Friesians, run on 200 acres, the remainder of the farm being down to organic vegetables.

Mrs B’s Bees is a small family business. They currently run 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with the location enabling customers to buy a honey that really is local to them.

Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.

All the wax products are made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.

They have a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels available to purchase at the market or online.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Suppliers of bedding plants and shrubs for patio pots, baskets and borders including annuals and perennials.

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Sarah's Hampshire Kitchen produces handmade fudge in small batches at their kitchen in Fareham, using cream sourced from Hampshire dairies. They combine this with other quality ingredients.

Flavourings from across the world are added to make seven delicious types of fudge to choose from: clotted cream, coffee, rum and raisin, salted pecan, sea salted caramel, stem ginger and vanilla.   

They also make homemade Caramelised Onion Chutney, Gooseberry Jam, Redcurrant Jelly, Gooseberry Chutney and Gingered Rhubarb & Fig Chutney. Plum Jam, Cucumber Onion and Pepper Relish. 

The Hampshire Real Bread Company is run by Darrin Romp, a self-taught home cook and baker, and operates from his home in Waterlooville, Hampshire.

Darrin is passionate about providing quality bread and pastries made with organic flours.

The Hampshire Real Bread Company offer a range of breads, including sourdoughs, speciality yeasted breads, French & Italian breads, croissants, pastries and artisan doughnuts. Come find them at your local Hampshire Farmers' Market!