A Basing Bakes provide a wide range of gluten free products. This currently includes quiches, pies, sausage rolls, and cakes.

In 2017 they were awarded 2 Stars in The Great Taste Awards, by the Guild of Fine Food, for their Leek & Tunworth Cheese Quiche. In addition to receiving 1 Star for their Lemon Drizzle Cake.

Their kitchen is a dedicated gluten free space, where they continue to develop new products and recipes.

Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.

Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.

Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.

Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.

We make delicious, freshly baked sourdough bread, using only the best ingredients available, organic where possible.

Our aim is to bake artisan bread with modern twist by experimenting with new and exciting flavours but at the same time keeping the traditional methods of baking sourdough.

Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.

The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler 

Ellie’s Dairy raise their goats in as natural an environment as possible and work to the highest standards of responsible and ethical farming. 

Their closed herd are pasture fed, with access to indoor barn space. Ellie's Dairy goat milk is Fresh Raw Milk which goes into their award winning cheeses. Goat meat is also available seasonally.

"Fernlea Nurseries was established in October 1994, where we set ourselves up as a trade nursery based in Crawley, near Winchester. We moved to Embly Park in Romsey 3 years later, and then acquired our own land just outside Kings Somborne, Winchester, in 2001.

Our latest expansion consists of a 3200 sq m standing out area where we have taken on additional contract growing for one of the South's largest and most established nurseries.This is just one example of the commitment to our quality of stock, which we sell direct to the public through Hampshire Farmers' Markets."

We sell a range of South African dried meats, such as Chilli bite snap sticks, Chilli Chunks, Stokkies snap sticks, Peri Biltong and garlic Biltong. Biltong is a popular South African prime beef snack that is tasty and high in protein.

Our produce is made house meaning that our customers get fresh tasting food.

Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.

SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.

Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.

Launched in 2020 by Donna, Harvest View Brownies bakes individual brownies in a range of different flavours and sells individually on the market stall.

Using only the finest quality ingredients such as Belgian chocolate and flour from The Leckford Estate, the brownies are full of fudgey, chocolatey goodness! 

The stall at Hampshire Farmers’ Markets sells wet, freshly-caught shellfish, cooked shellfish, wet, whole and filleted fish. Caught off the Solent coast by 13 different boats, the business has been established since 2001, and is part of Kerri’s family business Viviers UK, set up in 1985 on the quay front in Portsmouth.

Mrs B’s Bees is a small family business. They currently run 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with the location enabling customers to buy a honey that really is local to them.

Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.

All the wax products are made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.

They have a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels available to purchase at the market or online.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Suppliers of bedding plants and shrubs for patio pots, baskets and borders including annuals and perennials.

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

Neil (Kew trained/qualified) Catherine have been growing herbs since '98. Herb plants grown in Hampshire, available from April - July.

"We use traditional growing methods; all of our herbs are grown without the use of any artificial heat or light in order to replicate the conditions they will find in their new home with you and to ensure successful growing on."

Producers of Herbaceous perennials, annuals