Ambrose farm is located in the heart of Hampshire on the outskirts of the South Downs National Park in Upham. Previously a free range pig unit, it currently runs a flock of Wiltshire Horn Sheep producing seasonal lamb, hogget and mutton.

Products include multi-award winning traditional & specialty sausages created by them using Free Range Hampshire Pork and home grown ingredients. The ‘Gilbert’s Originals’ are made to a 100 year old family recipe and have impressed judges and received many accolades.

Other home produced delights include authentic dry cured bacon, pancetta, gammons and guanciale, cooked faggots, black pudding, burgers and meatballs.

Nationally acclaimed salami, cured and air dried meats and their most recent addition to the range - biltong produced from prime Hampshire beef.

Beceries produce high quality home baked products by qualified experienced pastry chefs. Our products are available at local farmers markets, farm shops, coffee shops, sandwich shops, and a number of tea shops also available for private order from our premises.

Using milk from our own cows we produce Sussex Charmer Cheese, which is a unique cheese, combining the recipes of a traditional farmhouse cheese with that of a parmesan. Our Twineham Grange Vegetarian Pasta Cheese is the only Vegetarian Parmesan Style cheese in the UK, to be approved by the Vegetarian Society. Our traditionally churned South Downs Butter has been awarded Gold at 'The Great Taste Awards' for each of the last six years.

Delicious, delectable, mouth-watering smoked trout pâtés in six different varieties.

The Butler Country Estates smokery lies in the heart of Hampshire, a few minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient rich chalk streams. Trout is prepared, smoked, potted and packed within twelve hours of being caught.

"We cure and smoke the fish with our unique blend of botanicals and wood chips, to then produce the paté in six different varieties, including fresh watercress, chives, dill, red pepper and chili. Not forgetting our Classic Plain." - Richard Butler 

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. 

At the beginning of 2012 Catch began manufacturing fishcakes, crab cakes, crab bisque and many other fish delicacies for the retail and restaurant trade, under our Catch label, supporting local fishing. Having moved over to new premises in Calshot in 2016 Catch is best positioned to support its business activity in London and throughout the South region.

Now sourcing sustainable fish from along the South Coast, Catch is a regular favourite at farmers markets across Hampshire, and supplies wholesale to restaurant and shops across the region.

Neil is a chef who has decided to start to bake and sell pies at Farmers' Markets. FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.

SAVOURY PIES: Steak and Kidney Pie, Hampshire Steak Dan Pie, Christmas Pie, Moroccan Lamb and Spinach Pie, Lamb and Rosemary Pie.

Now offering vegan options including their Great Taste Award winning, Cauliflower, Fennel and Pea Tagine.

Hampshire Game started trading in the mid 1970's and the business has made steady progress over the past three decades.

"We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. Selling oven-ready game and venison, fresh and frozen game."

Find Hampshire Game regularly at our market locations in Winchester, Petersfield, Emsworth and Ringwood.

Harvest View Brownies was created from Donna's love of chocolate and baking, run by her, you'll find home baked brownies available on their stall.

With different flavours available plus gluten free and a vegan choice too, there'll be a delicious brownie for you.

Using the finest ingredients, including flour from The Leckford Estate, the brownies ooze with flavour and decadence.

You can also order gift boxes which can be sent UK wide via Royal Mail or Donna offers a local delivery service around the area.  The perfect gift, or an indulgent treat.  

Jake's hand-cut pork pies from Hampshire are made only with 100% free-range pork from the South Downs and classic hot-water paste. They're seasoned with sea salt, freshly ground pepper and a pinch of spice.

Visit Jake's at the monthly Hampshire Farmers' Markets in Petersfield, Southsea, Ringwood, Emsworth and Winchester.

The stall at Hampshire Farmers’ Markets sells wet, freshly-caught shellfish, cooked shellfish, wet, whole and filleted fish. Caught off the Solent coast by 13 different boats, the business has been established since 2001, and is part of Kerri’s family business Viviers UK, set up in 1985 on the quay front in Portsmouth.

A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

We also cater for dinner, birthday parties and any event requiring exceptionally delicious and exquisitely prepared dishes.

Traditionally run family farm producing exceptional quality beef, lamb and pork. Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey.

We farm to Soil Association Organic Standards, working with nature to produce the best results rather than trying to conquer it. We use no chemical fertilisers or pesticides.

At market we sell a range of organic beef, lamb, sausages and burgers, Sausage rolls and wool fleeces.

Mrs B’s Bees is a small family business. They currently run 200 hives throughout Hampshire, Surrey and Sussex. Only honey which is surplus to the bees’ requirements is harvested. All honey is harvested individually from each apiary and labelled with the location enabling customers to buy a honey that really is local to them.

Sites are chosen based on their unique benefit for the bees. Each have something special for them to work. Each season they also take around 35 - 40 hives to the New Forest where they harvest a crop of heather honey for which they have won National Honey Show awards.

All the wax products are made from their own beeswax and are made by themselves on a small scale, each with an individual natural aroma of honey.

They have a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels available to purchase at the market or online.

"Delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!)" - Mud Foods

Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche.

Fish producers based in the New Forest selling a selection of trout products including cold smoked trout and trout pate.

Brown trout (the only native trout in the UK) are grown on their small farm using no chemicals or antibiotics with lots of space and fresh clean spring water.

“All of our products are grown and produced in our farm and smokery with the emphasis on producing a small quantity of quality products. We love people to chat and ask is about our products.”

Wild Venison And Game From The New Forest

Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Hot food at limited events - venison burgers and wild boar sausages.

The Picnic & Hamper Co. A small family run business that has been established for 12 years. Offering tarts and cakes, brownies and biscuits and Sussex Cheese Finnies.

"Our artisan cooking company grew from local demand and we now supply specialist shops and cafés throughout Sussex, Hampshire and around the edges with our unique and delicious produce.

We are very proud of our products, which are all handmade in small batches with a pile of love and great quality, locally sourced ingredients. We believe our products are very special and, more importantly, so do our customers!"

Selling jams, breads, pastries and baked goods, all made using eggs, cheese, fruits and vegetables sourced from Hampshire.

Including Lime & Lemon Drizzle Sponge, shorbread, flapjacks, scones, florentines, macaroons, date & walnut syrup tart and more!

Find them regularly at our Petersfield market location.

Producers of Herbaceous perennials, annuals

Sarah's Hampshire Kitchen produces handmade fudge in small batches at their kitchen in Fareham, using cream sourced from Hampshire dairies. They combine this with other quality ingredients.

Flavourings from across the world are added to make seven delicious types of fudge to choose from: clotted cream, coffee, rum and raisin, salted pecan, sea salted caramel, stem ginger and vanilla.   

They also make homemade Caramelised Onion Chutney, Gooseberry Jam, Redcurrant Jelly, Gooseberry Chutney and Gingered Rhubarb & Fig Chutney. Plum Jam, Cucumber Onion and Pepper Relish. 

The Hampshire Real Bread Company is run by Darrin Romp, a self-taught home cook and baker, and operates from his home in Waterlooville, Hampshire.

Darrin is passionate about providing quality bread and pastries made with organic flours.

The Hampshire Real Bread Company offer a range of breads, including sourdoughs, speciality yeasted breads, French & Italian breads, croissants, pastries and artisan doughnuts. Come find them at your local Hampshire Farmers' Market!