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Honey Roast Parsnips

parsnip honey

Season: Winter 

'Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.'

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Chocolate Beetroot Sponge Cake

Season: Spring Winter 

'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'

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Venison Steak Frites

Season: Winter 

Ingredients For the Steak: 1 clove of garlic* 1 dried red chilli 2 sprigs of fresh rosemary ½ an orange or 1 lemon olive oil 2 venison haunch steaks* English mustard cranberry sauce or redcurrant jelly* For the Frites/Shoestring Fries: 500 g baking potatoes* 1 litre vegetable oil , for...

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Winter Coleslaw

Season: Winter 

Ingredients 1 celeriac*, peeled, julienned or grated 3 carrots*, peeled, julienned or grated ½ red cabbage*, very thinly slices 2 eating apples*, thinly sliced Handful mixed seeds (e.g. sunflower, linseed and pumpkin) 4 tbsp. low-fat natural yogurt 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 3 tbsp. flat-leaf parsley Splash of...

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Chicken & Chorizo Bake

Season: Autumn Spring Summer Winter 

INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter potatoes cut into small chunks) *2 red onions...

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Pheasant Breasts braised in Cider

Season: Autumn Winter 

Ingredients: 4 pheasant breast fillets * 4 rashers, rindless smoked back bacon * 300ml dry cider * 4 shallots, peeled and finely chopped * 25g butter * 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche To Serve : Roast Potatoes * and Baby Leeks...

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Roast Partridge

Season: Autumn Winter 

Ingredients: 4 x 8 oz (225 g) partridges 1 lb (450 g) red cabbage, shredded finely (weight after discarding core and outer leaves) 1 clove garlic, crushed 6 juniper berries, lightly crushed 2 tablespoons olive oil 1 x 130 g pack cubetti pancetta 2 medium onions, finely sliced 2 level...

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Honey Glazed Ham

Season: Winter 

Ingredients: 2-4kg/un-smoked boneless gammon joint, tied 2 large onions halved 2 carrots unpeeled, cut into 5cm/2in pieces 2 celery stalks, cut into 5cm/2in pieces 4 bay leaves 12 black peppercorns lightly crushed. 1 Small handful cloves 1 Tsp. coriander seeds, lightly crushed 2 cinnamon sticks, broken in half GLAZE: 4...

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Goat Curry

Season: Autumn Winter 

Serves 4 Ingredients 1 large onion, roughly chopped 10 garlic cloves 100g ginger, chopped 100ml vegetable oil 2 scotch bonnet chillies, chopped small handful curry leaves 3 thyme sprigs 4 tbsp mild curry powder 700g mutton or goat shoulder, diced 400g can chopped tomatoes 300ml lamb or beef stock 410g can pinto, kidney...

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Asparagus & Bacon Soup

Season: Winter 

Ingredients: 1 ½ lb Asparagus 8 oz unsmoked back bacon in strips 1 potato peeled and cubed 1 pint chicken stock ½ pt jersey cream 3 spring onions chopped Salt and pepper 2 tbsps olive oil To Garnish 4 oz bacon Zest and rind of 1 lemon 4 fl oz...

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