Summer Soup

SUMMER SOUP SERVES 4 400g courgettes trimmed and sliced 1 large onion peeled and diced 450ml vegetable or chicken stock A handful of baby spinach leaves or a bunch of Watercress 175g garlic and herb goats cheese 150 ml double ...
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Courgette Cake With Lemon Butter Icing

Courgette Cake with Lemon Butter Icing Makes 1 loaf cake 2 medium courgettes – 200g approx. 150g very thick natural yogurt 2 large eggs 100ml rapeseed oil 200g SR flour 1 tsp bicarbonate soda 1 tsp ground ginger 150g light ...
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Easy BBQ Burgers

SERVES 6 Ingredients *1tbs Breadcrumbs *8 sprigs of fresh flat-leaf parsley *500 g quality minced beef *1 large free-range egg sea salt freshly ground black pepper*Rapeseed Oil *1 cos or round lettuce *3 tomatoes *1 red ...
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Chicken & Chorizo Bake

INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter ...
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Lettuce, Cucumber & Pea Summer Soup

Ingredients: 350g cucumber 1 small lettuce (approx 225g in weight), washed and dried 17g shelled peas 5 spring onions, chopped finely 850ml vegetable stock Approx 2 tbsp single cream 1 tbsp fresh snipped chives salt & ...
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SWISS CHARD SALAD WITH LEMON, PARMESAN & BREADCRUMBS

Ingredients 1 bunch Swiss chard 1/2 cup rapeseed oil, divided into half 1 1/2 cup fresh breadcrumbs* 1 clove garlic, minced sea salt to taste crushed red pepper flakes, optional 1 lemon 3/4 cups grated Parmesan, Grana Padano ...
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Mackerel barbecued over bay leaves

Ingredients: 4 medim sized mackerel (gutted & rinsed) olive oil for drizzling Fresh bay leaves Salt & pepper Method: Massage each fish with a few drops of olive oil.  Season the mackerel well, inside and out, with salt ...
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Smoked mackerel & beetroot salad with creamy horseradish dressing

Serves 6 Ingredients: 6-10 beetroots (depending on size) 140g puy lentils, cooked bunch spring onions (about 8), sliced on an angle 1 eating apple, core removed, thinly sliced (squeeze a little lemon juice over to prevent them ...
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Poached Apricot in vanilla with citrus syllabub

Ingredients : For the poached apricots 250ml white wine 1 orange, halved Vanilla pod 55g caster sugar 1 apricot, halved and stone removed For the syllabub 284 ml double cream 2 tbsp icing sugar 1/2 vanilla pod,  seeds ...
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A Twist on Strawberry Classics

1.  Strawberries with basil, vinegar & Yoghurt Combine 4 tbsp of balsamic vinegar with 3 tbsp of runny honey in a small saucepan.  Bring to the boil and simmer for 1-2 mins.  Allow to cool.  Toss  250g of hull and quartered strawberries* with ...
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