Use the search box below to search of for a recipe.

Redcurrant & Red Onion Relish

Season: Spring 

Ingredients: 2 medium red onions, peeled and cut into thin wedges 1 small red pepper, seeded and cut into small chunks 2 tbsp olive oil 1 plump red chilli, seeded and chopped 2 large garlic cloves, chopped 1 small knob fresh ginger, chopped 200ml red wine vinegar 140g light muscovado sugar 1 tsp five...

Read more

Smashed broad beans & baby peas on bruschetta with ricotta & mint

Season: Spring Summer 

Serves 4 Ingredients 1 crusty sourdough loaf 1 clove garlic, peeled Extra virgin olive oil to drizzle 300g  fresh broad beans (podded beans) 1 cup frozen baby peas, thawed 1 tbsp olive oil Salt and pepper 120g fresh ricotta Few mint leaves, finely chopped Method Slice sourdough thickly and toast or...

Read more

Cherry & Almond Sponge with Pistachio Crème Fraîche

Season: Spring Summer 

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference Serves 4 Ingredients For the cherry base 500g sweet cherries, washed and stoned 1 tsp lemon juice zest and ¼ orange 85g caster sugar 1 tbsp chopped pistachio...

Read more

Asparagus, Goat’s Cheese & Smoked Bacon Quiche

Season: Spring Summer 

Serves 8 Ingredients: For the pastry: 250g plain flour 125g unsalted butter (room temp) 1 egg 2 tbsp water For the filling: 2 rashers of thick smoked back bacon (finely chopped) 100g of goat’s cheese 300ml double cream 200ml of milk 4 medium eggs Salt & pepper 6 sprigs of...

Read more

Crunchy Baked Tomato & Onion Gratin

Season: Spring Summer 

Ingredients 3 onions, thinly sliced 3 garlic cloves, thinly sliced 4 tbsp olive oil 1.2kg mixed tomatoes, from really big to cherry 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more 1 tbsp golden caster sugar 50-85g fresh white breadcrumbs – if you’ve got a crust,...

Read more

Smoked Trout & Egg Mayo

Season: Spring 

Ingredients Serves: 8 12 eggs 2 stalks celery, chopped 1 red onion, chopped 150g (5 oz) diced smoked trout 225g (8 oz) mayonnaise 3 tablespoons chopped fresh dill salt and freshly ground black pepper to taste Method Place eggs in a saucepan and cover with cold water. Bring water to the...

Read more

A risotto for early summer

Season: Spring Summer 

Ingredients: 450ml vegetable stock, made wth half a stock cube 4 asparagus spears, trimmed (trimmings kept) and each spear sliced into 4 200-250g/8-9oz peas in the pod, about 85g/3oz podded (pods kept) 2 tbsp olive oil 1 small onion, finely chopped 85ml risotto rice 3 tbsp white wine (keep the...

Read more

Lamb Mini Roast with Rosemary Butter

Season: Spring 

Serves 2-3 Preparation time:  10 minutes Cooking time: 35-40 minutes (for medium rare) Ingredients: 1 x 350-400g (12-14oz) lamb mini roasting joint (lamb thick flank) Salt and freshly milled black pepper For the Rosemary Butter: 50g/2oz butter, softened 30ml/2tbsp freshly chopped rosemary leaves or 10ml/2tsp dried rosemary leaves Instructions Preheat...

Read more

Smoked Trout and Asparagus Bundles

Season: Spring Summer 

Ingredients : 1 bunch asparagus, ends trimmed (about 20 spears) * 2 tablespoons Pratt’s extra virgin rapeseed oil * 4 to 6 ounces thinly sliced New Forest Smokery smoked  trout * (1 slice per asparagus spear) 1 tablespoon chopped fresh dill * 1 small tub of crème fraiche Salt and...

Read more

Courgette Quiche

Season: Spring Summer 

Ingredients : 1 unbaked pastry case (23cm) 1 tablespoon  rapeseed oil  * 500g courgette, thinly sliced * 175g grated New Forest Blue cheese * 250g ricotta cheese 120ml single cream * 3 eggs, lightly beaten * 3/4 teaspoon salt 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil * freshly...

Read more