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Tomato Gazpacho

Season: Spring Summer 

A soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

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Test Trout with Watercress Salsa Verde and Char-Grilled Vegetable Salad

Season: Spring Summer 

Recipe from Season Cookery School located at Lainston House, an Exclusive Hotel near Winchester offering full and half day cookery courses.

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Chocolate Easter Nests

Season: Spring 

Brilliant to make with little children over the holidays, these easy chocolate crispy cakes are a perennial favourite.

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Chocolate Hot Cross Buns

Season: Spring 

An indulgent twist on a traditional Easter treat!

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Easy Carrot Cake

Season: All Year Round Spring 

In honour of International Carrot Day (4th April)...The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

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Apple Pie

Season: Autumn Spring Summer 

This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

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Chocolate Beetroot Sponge Cake

Season: Spring Winter 

'The ingredients in this chocolate and beetroot cake work beautifully together – we dare you to try it.'

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Asparagus & Anchovy Mayonnaise

Season: Spring 

Ingredients 4 anchovy fillets ½ garlic clove* 4 tbsp. mayonnaise 200g asparagus*, trimmed *available at Hampshire Farmers’ Markets Method Very finely chop or mash the anchovies and garlic until they form a paste. Combine the mixture with the mayonnaise. Steam or boil the asparagus for 2-3 minutes and serve the...

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Cauliflower Rice Recipe

Season: Spring 

Serves 4 Ingredients: *1 head cauliflower *1 tablespoon rapeseed oil *1 medium onion, diced Coarse salt and coarsely-ground black pepper to taste *Spices, herbs, and/or vegetables of your choice Method: Wash, remove core and leaves, trim, and coarsely chop the cauliflower. Also make sure there are no brown or black spots on it. If so,...

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Rhubarb Crumble Cake

Season: Spring 

Ingredients *400g rhubarb, trimmed cut into 3cm lengths 1 tbsp golden syrup *175g butter, softened plus extra for greasing 175g caster sugar *3 eggs 1 tsp vanilla extract *2 tbsp whole milk 175g self-raising flour ½ tsp ground cinnamon For the Topping 75g plain flour *60g butter, cut into cubes and...

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