Asparagus & Anchovy Mayonnaise

Ingredients 4 anchovy fillets ½ garlic clove* 4 tbsp. mayonnaise 200g asparagus*, trimmed *available at Hampshire Farmers' Markets Method Very finely chop or mash the anchovies and garlic until they form a paste. Combine the mixture ...
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Cauliflower Rice Recipe

Serves 4 Ingredients: *1 head cauliflower *1 tablespoon rapeseed oil *1 medium onion, diced Coarse salt and coarsely-ground black pepper to taste *Spices, herbs, and/or vegetables of your choice Method: Wash, remove core and leaves, ...
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Rhubarb Crumble Cake

Ingredients *400g rhubarb, trimmed cut into 3cm lengths 1 tbsp golden syrup *175g butter, softened plus extra for greasing 175g caster sugar *3 eggs 1 tsp vanilla extract *2 tbsp whole milk 175g self-raising flour ½ tsp ...
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Rhubarb Lemon Posset

Serves 6 Ingredients *1.5kg rhubarb 3 tbsp Demerara sugar *600ml Guernsey cream or best double cream 125g Caster Sugar Juice of 3 Lemons Method Preheat the oven to 170C, gas mark 5. Cut the rhubarb into 3cm pieces. Put into ...
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Roasted Rhubarb

Ingredients * 5-6 Stalks rhubarb Good shake of light golden sugar or * honey Method Preheat the oven to 200C/400F/Gas 6. Cut the rhubarb into 15cm/6in or so lengths (about the length of a wooden spoon-handle) and place in a roasting tin ...
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Chicken & Chorizo Bake

INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter ...
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Bubble & Squeak

Ingredients 1 tbsp butter 4 rashers of streaky bacon chopped or Pancetta 1 onion, finely sliced 1 garlic clove, chopped 15-20 boiled/steamed Spring cabbage leaves, shredded 400g cold leftover mashed potato, or cold crushed boiled ...
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Blackberry Chocolate Dessert Cake

  Ingredients *250g butter, chopped  (H.G. Witt & Son) 250g good quality dark chocolate, roughly chopped *1/3 cup of milk (H.G. Witt & Son) *1 cup caster sugar *4 eggs  (King Somborne Eggs) 1/3 cup of plain ...
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Bun & Butter Pudding (left over hot cross buns)

Ingredients 600 ml semi-skimmed milk 200 ml double cream 400 ml single cream 1 vanilla pod 4 medium free-range eggs 170 g caster sugar 6 hot cross buns , sliced in half and spread with a knob of butter 1 knob butter , spread on ...
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Homity Pie

Serves 6 Ingredients 300g (10oz) short crust pastry 350g (¾lb) potatoes 450g (1lb) onions 3tbsp oil 25g (1oz) butter 15g parsley – chopped 100g (4oz) cheese - grated 2 garlic cloves – crushed 1tbsp milk Method Roll out ...
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