Use the search box below to search of for a recipe.

Apple Pie

Season: Autumn Spring Summer 

This is apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

Read more

Autumn Pear Piccalilli

Season: Autumn 

Ingredients 2 small cauliflowers*, cut into small florets 400g silverskin or pearl onion* 600g courgette*, cut into small chunks 6 firm pear*, cored and cut into small chunks 100g salt 1.7 litres cider vinegar Finger-length piece fresh root ginger, grated 2 tbsp. coriander seed 3 tbsp. brown or black mustard...

Read more

Sausage Risotto

Season: Autumn 

Serves 4 *1 tablespoon rapeseed oil *1 onion, peeled and finely chopped * b1 carrot, peeled and finely chopped *2-3 leftover cooked sausages cut into small chunks 400g leftover boiled rice 400g can chopped tomatoes A pinch of mixed, dried herbs *Grated cheese (Old Winchester, Lyburn Cheese) Basil leaves (optional)...

Read more

Seasonal Spinach and Squash Omelette

Season: Autumn 

Ingredients 2 large free-range eggs* 1 handful of fresh spinach* 2 tbsp. soft cheese* (e.g. ricotta) 150g roasted butternut squash* 1 clove garlic*, grated Rapeseed oil* Parmesan cheese *available at Hampshire Farmers’ Markets Method Whisk the eggs in a large bowl. Finely chop the spinach and in a bowl combine...

Read more

Autumnal Apple and Celeriac Soup

Season: Autumn 

Ingredients 4 tbsp rapeseed oil* 2 onions*, sliced 1 celery stalk*, roughly chopped 1 celeriac*, chopped 4 seasonal apples* (Cox’s/Orange Pippin), cored and quartered A few sprigs of thyme 2 litres vegetable or chicken stock 200ml crème fraiche A few sage leaves Toasted hazelnuts, parsley or grated fresh horseradish to...

Read more

Root Vegetable Smash

Season: Autumn 

Ingredients 1kg potatoes*, peeled and cubed 500g carrots*, peeled and cubed 2 sweet potatoes, peeled and cubed ½ swede*, peeled and cubed 400g cooked butter beans Salt & pepper, to taste Plant or cow’s milk, to modify the consistency *available at Hampshire Farmers’ Markets Method Place all the vegetables into...

Read more

Green Warrior Protein Smoothie

Season: Autumn 

Ingredients 125ml fresh grapefruit juice 25g baby spinach* 1 large apple*, cored and roughly chopped 130g cucumber*, chopped 1 medium-large celery stalk*, chopped 3-4 tbsp. linseeds or flaxseeds 55g frozen mango 2 tbsp. fresh mint leaves 1 tsp. virgin coconut oil (optional) 4 ice cubes, or as needed *available at...

Read more

Rhubarb Lemon Posset

Season: Autumn Spring 

Serves 6 Ingredients *1.5kg rhubarb 3 tbsp Demerara sugar *600ml Guernsey cream or best double cream 125g Caster Sugar Juice of 3 Lemons Method Preheat the oven to 170C, gas mark 5. Cut the rhubarb into 3cm pieces. Put into a large roasting dish and sprinkle with demerara sugar. Roast...

Read more

Chicken & Chorizo Bake

Season: Autumn Spring Summer Winter 

INGREDIENTS Serves: 6 * 2 tablespoons rapeseed oil *12 chicken thighs with skin and bone still on *750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) *1 kilogram new potatoes (halved or winter potatoes cut into small chunks) *2 red onions...

Read more

Pheasant Breasts braised in Cider

Season: Autumn Winter 

Ingredients: 4 pheasant breast fillets * 4 rashers, rindless smoked back bacon * 300ml dry cider * 4 shallots, peeled and finely chopped * 25g butter * 1 tsp caster sugar 1 tbsp plain flour 4 tbsp full fat crème fraiche To Serve : Roast Potatoes * and Baby Leeks...

Read more