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Rhubarb Jelly Shots

rhubarb gin shots

Season: All Year Round 

These deliciously pink shots are perfect for Valentine's Day, why not pair this treat with The Hampshire Confectioner's Valentine's chocolates.

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Classic Yorkshire Puddings

yorkshire pudding

Season: All Year Round 

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

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Blackberry & apple Yorkshire puddings

Season: All Year Round 

Make your Yorkies a sweet treat with this tasty variation, perfect way to finish a Sunday roast..

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Vegan Chilli

Season: All Year Round 

Makes 4 large servings *2 tablespoons rapeseed oil *1 medium red onion, diced *1 large red pepper, diced *2 medium carrots, diced *2 celery sticks, diced 28 oz can chopped tomato 8 oz tin sweetcorn 15 oz tin kidney beans ½ teaspoon salt 1 tsp ground cumin *4 cloves garlic,...

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The Ultimate Sausage Sandwich

Season: All Year Round 

Ingredients 8 medium or 4 jumbo, good quality sausages 2 large onions, thinly sliced 1½ tablespoons light muscovado sugar 1 tablespoon sherry vinegar 4-6 tablespoons tomato and chilli chutney 8 slices multi-seeded wholemeal bread 4 large vine tomatoes, sliced 50g watercress Method Place the sausages on a greased baking tray...

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Special Smoked Trout Pate

Season: All Year Round 

Ingredients Serves: 24 225g cream cheese, softened 125ml soured cream 4 tablespoons double cream 1 tablespoon lemon pepper 1 teaspoon dried dill 4 tablespoons chopped spring onions 225g smoked trout, flaked Method Stir together the cream cheese, sour cream, double cream, lemon pepper and dill in a bowl until smooth. Fold...

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Bacon, Brie & Watercress Sourdough Sticks

Season: All Year Round 

Sourdough Sticks Just add bacon, brie & Watercress for a melt in the mouth experience.

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Cheese & Chutney Sandwich

Season: All Year Round 

Ancient Wheat & Sunflower Delicious with Lyburn Cheese & HFM Rose Real Ale Chutney Try them hot pressed!

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Trout & Watercress Fish Cakes

Season: All Year Round 

Ingredients : 750g potatoes, peeled and quartered * 500g  skinned rainbow trout fillets * 50g butter, melted * 85g watercress, finely chopped * 2 eggs, beaten * 200g dried breadcrumbs 3 tablespoons rapeseed oil * 2 teaspoons capers – finely chopped (optional)   Method : Boil the potatoes until soft...

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Caramelised Banana Pancakes

Season: All Year Round 

Ingredients : For the Pancakes : 220g plain flour 2 eggs * 568ml milk * 50g butter * For the Banana’s : 75g butter * 200g brown sugar 6 ripe bananas * 60ml rum, optional Method : For the Cream : 300g mascarpone 1 vanilla pod, seeds only Mix together...

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